Hygiene Manager

Ensure full compliance with HACCP standards and food safety regulations across all F&B operations
Monitor and guide food handlers on proper hygiene and food handling practices
Conduct regular kitchen inspections and implement corrective action plans
Identify risks and implement preventive measures
Lead internal audits and coordinate with external authorities
Conduct vendor inspections with Purchasing and Culinary teams
Oversee cleaning and sanitation programs across F&B areas
Liaise with pest control providers and monitor effectiveness
Handle guest enquiries related to food safety and hygiene
Deliver hygiene and food safety training programs
Maintain documentation and compliance records