In Room Dining ManagerFour Seasons Resort The Nam Hai, Hoi An

About the Role:
The In Room Dining Manager is responsible for supervising & managing the day-to-day operations of the hotel's in-room dining department.
This role requires an individual who is highly organized & able to multitask effectively in a fast-paced environment.
What you will do:
Ensure team adheres to service standards, hire & train staff, ensure that all customer needs are met promptly & efficiently, adhering to budget. The manager must also work closely with other departments within F&B as well as Rooms Division & Kitchen, to ensure that all aspects of the guest experience are seamless & enjoyable.
Must be able to motivate & inspire the team to deliver exceptional service at all times. Additionally, the manager should have a strong understanding of food & beverage service, as well as the ability to manage property assets under their responsibility with a keen eye on costs.
Overall, the In Room Dining Manager plays a crucial role in ensuring that guests have a positive & memorable experience during their stay on the property. Assist in the organizing, managing, administrating & all operational aspects of the In-Room Dining department. Maintain high-quality products & service levels.
Expected to reduce employee turnover; enhance revenue, promote business & maintain payroll budgets.
Meet budgeted productivity while keeping quality consistently high.
Schedule & Hours:
This is a full - time position
The working hours: 44 hours/week