Kitchen Intern I Thực tập sinh Bếp

Assist with daily food preparation, mise en place, cooking, plating and replenishment during service under the supervision of the kitchen team.
Prepare and organize ingredients, ensuring proper portioning, labeling, storage and stock rotation.
Gain hands-on experience in Pastry, Bakery, Cold Kitchen and Hot Kitchen through practical training and section rotations.
Support the preparation of desserts, bakery products, salads, cold appetizers, soups, sauces and basic hot dishes.
Maintain cleanliness and organization of workstations, utensils and kitchen equipment.
Follow food safety, hygiene and workplace safety procedures, including proper food handling and temperature control.
Assist with other kitchen operations, including breakfast, Vietnamese cuisine, banquets and in-villa dining, according to the training plan.
Minimize food waste, use ingredients responsibly and follow the resort's sustainability practices.
Attend assigned training sessions, follow chefs' instructions, accept feedback and maintain an internship logbook.