Leader of PreparationOtsuka Thang Nutrition Co., Ltd.
Nơi làm việc: Bà Rịa - Vũng Tàu
Ngành nghề: Khách sạn - Nhà hàng, Sản xuất / Vận hành sản xuất, Marketing - PR, Ngân hàng/ Tài Chính, Marketing / Truyền thông / Quảng cáo, QA-QC/ Thẩm định/ Giám định
Lương: Lên đến 19 Tr VND
Hình thức: Toàn thời gian
Ngày đăng: 28/06/2024
Hạn nộp: 28/07/2024
Mô tả công việc
Mô tả Công việc
Have shuttle bus from Vung Tau & Bien Hoa to Phu My
I. JOB PURPOSE
Responsible for operating Preparation Machine. Operator leader ensure their machine runs smoothly with high quality product through accuracy and efficiency of manufacturing processes which included machine operation, quality verification, maintenance.
II. MAIN DUTIES
1. Machine Operation
- Responsible for safe operation, troubleshooting and maintenance of Preparation Machine
- Follow all safety regulation, Standard of Operational (SOP), maintenance, and housekeeping policies and procedures for the plant and your assigned department.
- Maintenance of machines and supporting tools so that the production process is not hampered
- Create report of maintenance and repair of machine and reporting to Superior
- Clean up machine and Preparation room (CIP, SIP)
2. Production Process
- Carry out the production process according to the Production Order and the predetermined targets
- Collect, use and store raw materials according to procedures
- Coordinate the work of team members, work improvement, and development (training) of production team members
- Obey GMP and HACCP regulation
3. Administration
- Daily data input to the system
- Report/documentation of troubleshooting
- Communication between shift member with other section
- Communication with other department
4. Managerial/Non Managerial
- Apply innovation and improvement in each flow process
- Develop knowledge and skill according to function and job level
- Share knowledge and expertise to other employee to support creation of high performance organization
- Propose the needs of each process according to work field
- Implement performance management system programs, risk management systems and good corporate governance in accordance with the function and field of work of the position
- Manage the team to achieve Preparation KPI
III. Work Relationship
* Utility
- Supply utility such as 7 bar compressor, power, chilled water, cooling water, steam, nitrogen gas
* Quality Control
- Check and measure sugar and syrup solution as Preparation Machine product according to standard
- Verification all weighing device according to standard
- Microbiology check in Preparation Room
* Logistic
- Supply raw material according to Production request
- Provide supplies and part
- Carrying out stock taking
* Maintenance:
- Weekly CILT implementation
IV. BENEFITS
- Working hours: in shift (3-Shift) (Shift 1: [protected info]; Shift 2: 14:00 - 22:00; Shift 3: 22:00 - 06:00), from 40-48h/week
- Work at Factory Phu My 3, Ba Ria Vung Tau
- Annual leaves: 15 days per year.
- Sick leaves: 4 days per year.
- Covid leaves: no limited.
- Performance Appraisal: every 6 months.
- Bonus of 13th and 14th month salary based on company policy.
- Others: annual health checkup, general medical insurance
Have shuttle bus from Vung Tau & Bien Hoa to Phu My
I. JOB PURPOSE
Responsible for operating Preparation Machine. Operator leader ensure their machine runs smoothly with high quality product through accuracy and efficiency of manufacturing processes which included machine operation, quality verification, maintenance.
II. MAIN DUTIES
1. Machine Operation
- Responsible for safe operation, troubleshooting and maintenance of Preparation Machine
- Follow all safety regulation, Standard of Operational (SOP), maintenance, and housekeeping policies and procedures for the plant and your assigned department.
- Maintenance of machines and supporting tools so that the production process is not hampered
- Create report of maintenance and repair of machine and reporting to Superior
- Clean up machine and Preparation room (CIP, SIP)
2. Production Process
- Carry out the production process according to the Production Order and the predetermined targets
- Collect, use and store raw materials according to procedures
- Coordinate the work of team members, work improvement, and development (training) of production team members
- Obey GMP and HACCP regulation
3. Administration
- Daily data input to the system
- Report/documentation of troubleshooting
- Communication between shift member with other section
- Communication with other department
4. Managerial/Non Managerial
- Apply innovation and improvement in each flow process
- Develop knowledge and skill according to function and job level
- Share knowledge and expertise to other employee to support creation of high performance organization
- Propose the needs of each process according to work field
- Implement performance management system programs, risk management systems and good corporate governance in accordance with the function and field of work of the position
- Manage the team to achieve Preparation KPI
III. Work Relationship
* Utility
- Supply utility such as 7 bar compressor, power, chilled water, cooling water, steam, nitrogen gas
* Quality Control
- Check and measure sugar and syrup solution as Preparation Machine product according to standard
- Verification all weighing device according to standard
- Microbiology check in Preparation Room
* Logistic
- Supply raw material according to Production request
- Provide supplies and part
- Carrying out stock taking
* Maintenance:
- Weekly CILT implementation
IV. BENEFITS
- Working hours: in shift (3-Shift) (Shift 1: [protected info]; Shift 2: 14:00 - 22:00; Shift 3: 22:00 - 06:00), from 40-48h/week
- Work at Factory Phu My 3, Ba Ria Vung Tau
- Annual leaves: 15 days per year.
- Sick leaves: 4 days per year.
- Covid leaves: no limited.
- Performance Appraisal: every 6 months.
- Bonus of 13th and 14th month salary based on company policy.
- Others: annual health checkup, general medical insurance
Yêu cầu công việc
Yêu Cầu Công Việc
- Diploma Degree (D3) - Industrial Mechanical Engineering or Manufacturing Machine Engineering
- Minimum 2-3 year experience in beverage processing machine
- Willing to work in Shift (3-Shift)
- Willing to work in Factory in Phu My 3, Ba Ria Vung Tau
- Able to work with teams and individuals, healthy physically and mentally
- Able to operate computer: MS Office (Excel, Word, Power points)
- Able to speak English (writing, reading)
- Diploma Degree (D3) - Industrial Mechanical Engineering or Manufacturing Machine Engineering
- Minimum 2-3 year experience in beverage processing machine
- Willing to work in Shift (3-Shift)
- Willing to work in Factory in Phu My 3, Ba Ria Vung Tau
- Able to work with teams and individuals, healthy physically and mentally
- Able to operate computer: MS Office (Excel, Word, Power points)
- Able to speak English (writing, reading)
Quyền lợi được hưởng
Chế độ bảo hiểm
Phụ cấp
Xe đưa đón
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Phụ cấp
Xe đưa đón
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Thông tin khác
Bằng cấp:
Cao đẳng
Giới tính:
Nam
Độ tuổi:
Không giới hạn tuổi
Lương:
Lên đến 19 Tr
VND
Cao đẳng
Giới tính:
Nam
Độ tuổi:
Không giới hạn tuổi
Lương:
Lên đến 19 Tr
VND
Nộp hồ sơ liên hệ
Otsuka Thang Nutrition Co., Ltd.
Giới thiệu công ty
Otsuka Thang Nutrition Co., Ltd. việc làm
Địa điểm: Tầng 6, Citilight Tower, 45 Võ Thị Sáu, Phường Đa Kao, Quận 1
Quy mô: Từ 101 - 500 nhân viên
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27/07/2024
Vị trí Leader of Preparation do công ty Otsuka Thang Nutrition Co., Ltd. tuyển dụng tại Bà Rịa - Vũng Tàu, Joboko tự động tổng hợp mức lương Lên đến 19 Tr VND, tìm thêm việc làm về Leader of Preparation hoặc công ty Otsuka Thang Nutrition Co., Ltd. ở các link phía trên
Giới thiệu công ty
Otsuka Thang Nutrition Co., Ltd. việc làm
Địa điểm: Tầng 6, Citilight Tower, 45 Võ Thị Sáu, Phường Đa Kao, Quận 1
Quy mô: Từ 101 - 500 nhân viên