Media & Operation Executive

1. Operating and organizing online cooking classes
- Establish, maintain, and develop relationship networks with multiple organizations/ institutions, and conduct attraction campaigns on other communication channels to ensure the stable source of trainees participating in online cooking classes.
- Record & manage the report of trainees attending online cooking class (join live, view after class...).
- Manage, monitor, and supervise the maintenance, repair, and purchase of facilities, equipment, and utensils; ensure the operation of the studio to conduct online cooking classes in the best condition.
- Operating online cooking classes (live stream, supporting media agencies, technical support, organizing interactive activities with trainees, motivating trainees to practice cooking, etc.).
- Summarize and make reports of online cooking classes.
2. Operating communication channels of online cooking class
- Administer, maintain, and develop online cooking class communication channels (fanpage, website, Facebook group, Youtube, email, phone, etc.).
- Propose and make content plan related to online cooking classes, Company and Company products to post on communication channels and our other owned media about online cooking classes.
- Design, and produce videos, images, and other media materials for posting on online cooking class's communication channels.
- Respond to inquiries, and provide customers with accurate and up-to-date information about online cooking classes, Company and Company products through communication channels of online cooking classes.
3. Other communication activities
- Build and maintain good relationships with journalists and press agencies in Hanoi in particular and the Northern region in general to make them understand well about Company's activities, and products, and support the Company's business;
- Collaborate with other Departments to conduct campaigns, and projects to support business development.