JOB DESCRIPTION To take care staffs' health within her responsibility; first aid in cases of labor accidents
Training first aid
Check up yearly
Healthy recording
Checking hygiene food and safety in catering; there are non cases of food poisoning
To be responsible for food safety in Brewery (canteen and meal event)
Update knowledge in health
Verify and consult to HR about health record; verify health record by staffs' third party To enhance responsibility in Frist Aid & Health care
Get information then to inform and or apply the preventive action for all the public medical disease
Medical management
Medicine is not out of date
ISO documents/ VPO
Update and inform to ISO/ VPO leader
Checking record and document in Administration section
Protective cloth, uniform
Supply protective and staff uniform to staffs if they are new comer or renew damaged protective cloth and old uniform if have
Canteen
Portions report, get portions from sections, checking and verifying portion monthly; cooking utensils management
Audit canteen such as hygiene, 5S
JOB REQUIREMENTS
Graduated from Medical vocational school & above
Understood in rules & regulation by Ministry of Health as well as Administration
Having at least 2 years of experience in similar position in manufacturing companies
Good at Microsoft Office
Good time management, good communication & problem solving
Responsible, honest, nimble, considerate, friendly
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