[Melia Vinpearl Phủ Lý] Quản lý Nhà hàng/ Restaurant ManagerVINPEARL JOINT STOCK COMPANY
Nơi làm việc: Hà Nam
Ngành nghề: Quản lý điều hành, Khách sạn - Nhà hàng, Lương cao
Thu nhập: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 09/10/2024
Hạn nộp: 09/11/2024
Mô tả công việc
Utilizes his/her leader qualities to ensure a successful handling of the designated outlet.
Ensures that all staff is aware of all employee and hotel regulation and reminded accordingly.
Trains, supervises and disciplines all the staff. Assist and correct all subordinates with the tasks assigned.
Ensures disciplinary action taken according to the Hotel policy.
Leads, motivates and works on the growth of all staff members of her/his team.
Maintains a friendly yet discreet manner with all the guests when greeting, serving them and throughout their breakfast/lunch/dining experience.
Conducts daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
Actively assists in menu design in cooperation with the outlet Head Chef.
Reports incidents that require disciplinary actions immediately to the F& B Manager.
Performs up-selling for all times offered by the department assigned as well as offering alternatives.
Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
Produces reports and analysis of the outlet and present report in the monthly performance meeting.
Leads the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
Assists preparation of the outlet's budget.
Conducts monthly inventory of operating supplies and equipment together with the stewarding department.
Has complete knowledge of the food and beverage items offered, including ingredients, methods of preparation, and proper service. Expert knowledge of wine and spirits is required.
Controls usage of all food and beverage items and appropriate usage of equipment, tool, and service equipment.
Observes daily conditions of the facilities and equipment in the restaurant; make recommendations for correction and improvements as needed.
Controls regularly the set-up and mise en place of the restaurant and the station.
Handles guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department ensuring that the follow up is performed with the guest.
Performs in accordance with Melia Vinpearl ....F&B standard and employee rules and regulation handbook.
Performs other duties assigned by the Superiors.
Ensures that all staff is aware of all employee and hotel regulation and reminded accordingly.
Trains, supervises and disciplines all the staff. Assist and correct all subordinates with the tasks assigned.
Ensures disciplinary action taken according to the Hotel policy.
Leads, motivates and works on the growth of all staff members of her/his team.
Maintains a friendly yet discreet manner with all the guests when greeting, serving them and throughout their breakfast/lunch/dining experience.
Conducts daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
Actively assists in menu design in cooperation with the outlet Head Chef.
Reports incidents that require disciplinary actions immediately to the F& B Manager.
Performs up-selling for all times offered by the department assigned as well as offering alternatives.
Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
Produces reports and analysis of the outlet and present report in the monthly performance meeting.
Leads the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
Assists preparation of the outlet's budget.
Conducts monthly inventory of operating supplies and equipment together with the stewarding department.
Has complete knowledge of the food and beverage items offered, including ingredients, methods of preparation, and proper service. Expert knowledge of wine and spirits is required.
Controls usage of all food and beverage items and appropriate usage of equipment, tool, and service equipment.
Observes daily conditions of the facilities and equipment in the restaurant; make recommendations for correction and improvements as needed.
Controls regularly the set-up and mise en place of the restaurant and the station.
Handles guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department ensuring that the follow up is performed with the guest.
Performs in accordance with Melia Vinpearl ....F&B standard and employee rules and regulation handbook.
Performs other duties assigned by the Superiors.
Yêu cầu
College Degree or above
English - Good level, written & spoken
At least 2 years in the hospitality industry in a similar position in a 5 star, deluxe hotel.
English - Good level, written & spoken
At least 2 years in the hospitality industry in a similar position in a 5 star, deluxe hotel.
Quyền lợi
Attractive salary and benefits package.
Insurance: In addition to health insurance, social insurance and unemployment insurance according to the Labor Law, employees are entitled to participate in the health insurance package under the Group regime.
Get special incentives when using high-class service systems of Vingroup, such as Vinpearl, Vinmec, Vinmart and Vinschool, etc.
13th month salary and holidays.
To participate in any Training/ Development schemes as recommended by senior management.
Insurance: In addition to health insurance, social insurance and unemployment insurance according to the Labor Law, employees are entitled to participate in the health insurance package under the Group regime.
Get special incentives when using high-class service systems of Vingroup, such as Vinpearl, Vinmec, Vinmart and Vinschool, etc.
13th month salary and holidays.
To participate in any Training/ Development schemes as recommended by senior management.
Thông tin khác
Số lượng
1
Nơi làm việc
Thành Phố Phủ Lý - Hà Nam
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:22
1
Nơi làm việc
Thành Phố Phủ Lý - Hà Nam
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:22
Giới thiệu công ty
VINPEARL JOINT STOCK COMPANY việc làm
Đảo Hòn Tre, Phường Vĩnh Nguyên, Thành phố Nha Trang, Tỉnh Khánh Hòa, Việt Nam
Quy mô: Trên 10.000 nhân viên
Việc làm tương tự
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09/11/2024
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Thỏa thuận
Hà Nội, Hà Giang, Hà Nam, Hưng Yên
02/11/2024
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Thoả thuận
Hà Nội, Hà Giang, Hà Nam, Hưng Yên
12/10/2024
Vị trí [Melia Vinpearl Phủ Lý] Quản lý Nhà hàng/ Restaurant Manager do công ty VINPEARL JOINT STOCK COMPANY tuyển dụng tại Hà Nam, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về [Melia Vinpearl Phủ Lý] Quản lý Nhà hàng/ Restaurant Manager hoặc công ty VINPEARL JOINT STOCK COMPANY ở các link phía trên
Giới thiệu công ty
VINPEARL JOINT STOCK COMPANY việc làm
Đảo Hòn Tre, Phường Vĩnh Nguyên, Thành phố Nha Trang, Tỉnh Khánh Hòa, Việt Nam
Quy mô: Trên 10.000 nhân viên