MENU MANAGEMENT CONSULTANTMcdonald's vietnam
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Hàng không, Khách sạn - Nhà hàng, Nhà hàng khách sạn / Du lịch
Thu nhập: Cạnh tranh
Hình thức: Toàn thời gian
Ngày đăng: 29/03/2024
Hạn nộp: 29/04/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
Mô tả Công việc
Menu Planning
Provide support to develop menu plan that will fuel business growth that contribute to improvement in customers, sales and profitability.
Regular reviews of menu plan to ensure alignment with the broader business strategy and relevance to market conditions.
Identify and capture new menu opportunities through regular scans and updates of the industry competition.
Execute menu plan and translate all planned action into product / promotion calendar with clear KPIs and targets.
Conduct consumer research/product testing/store pilot as needed.
Menu Innovation - Development
Drives and identifies initiatives, best-in -class ideas, concepts, and menu trends (food and beverage) that support shaping the menu plan that is future proof.
Leads discussions with key stakeholders (internal and external suppliers) to convert product concepts/ pipeline into actual menu items - complete with builds (food and packaging), costs, proposed menu pricing, and restaurant procedures.
Works with Supply Chain to ensure the product development and supplier selection exercises are in line with the over-all Supply Chain strategies
Menu Deployment - Operational Execution
Project management, coordinates with key stakeholders to deploy menu projects, ensure cross functional alignment.
Work cross functions on system set up & preparation (SOC, Procedure, Tech, Yield), stock preparation & demand projection, promotions & communications and stores execution.
Provide support in managing operational complexity.
Menu Planning
Provide support to develop menu plan that will fuel business growth that contribute to improvement in customers, sales and profitability.
Regular reviews of menu plan to ensure alignment with the broader business strategy and relevance to market conditions.
Identify and capture new menu opportunities through regular scans and updates of the industry competition.
Execute menu plan and translate all planned action into product / promotion calendar with clear KPIs and targets.
Conduct consumer research/product testing/store pilot as needed.
Menu Innovation - Development
Drives and identifies initiatives, best-in -class ideas, concepts, and menu trends (food and beverage) that support shaping the menu plan that is future proof.
Leads discussions with key stakeholders (internal and external suppliers) to convert product concepts/ pipeline into actual menu items - complete with builds (food and packaging), costs, proposed menu pricing, and restaurant procedures.
Works with Supply Chain to ensure the product development and supplier selection exercises are in line with the over-all Supply Chain strategies
Menu Deployment - Operational Execution
Project management, coordinates with key stakeholders to deploy menu projects, ensure cross functional alignment.
Work cross functions on system set up & preparation (SOC, Procedure, Tech, Yield), stock preparation & demand projection, promotions & communications and stores execution.
Provide support in managing operational complexity.
Yêu cầu
Yêu Cầu Công Việc
A Food lover and trend updater of great food.
Open-minded, a strong passion for learning with outstanding analytical aptitude.
A critical thinker - ability to analyze and solve problems.
Ability to plan, organize, and structure work with good project management skills.
Self-Starter - take independent action and go beyond what the job or situation requires and a great team player.
Attention to detail, highly energetic and drive for results.
Working level of written and spoken English and good Microsoft Office skill.
Bachelor degree and have at least 4 years of professional working experience, Quick Service Restaurant or F&B Chains is a plus.
A Food lover and trend updater of great food.
Open-minded, a strong passion for learning with outstanding analytical aptitude.
A critical thinker - ability to analyze and solve problems.
Ability to plan, organize, and structure work with good project management skills.
Self-Starter - take independent action and go beyond what the job or situation requires and a great team player.
Attention to detail, highly energetic and drive for results.
Working level of written and spoken English and good Microsoft Office skill.
Bachelor degree and have at least 4 years of professional working experience, Quick Service Restaurant or F&B Chains is a plus.
Quyền lợi
Laptop
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Chế độ thưởng
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Chế độ thưởng
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Thông tin khác
Bằng cấp:
Đại học
Thời gian thử việc: 2 months
Độ tuổi:
Không giới hạn tuổi
Thời gian làm việc: 9h00 - 18h00 | Mon to Fri
Phúc lợi:
PVI private insurance + discounted package for family members
Employee discount for all McDonald's Vietnam meal
Ngày nghỉ: 18 Days Anual Leave
Lương:
Cạnh tranh
Đại học
Thời gian thử việc: 2 months
Độ tuổi:
Không giới hạn tuổi
Thời gian làm việc: 9h00 - 18h00 | Mon to Fri
Phúc lợi:
PVI private insurance + discounted package for family members
Employee discount for all McDonald's Vietnam meal
Ngày nghỉ: 18 Days Anual Leave
Lương:
Cạnh tranh
Giới thiệu công ty
Mcdonald's vietnam việc làm
2-6 Bis Điện Biên Phủ, P.Đa Kao, Quận 1, Tp Hồ Chí Minh
Quy mô: Từ 501 - 1000 nhân viên
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Vị trí MENU MANAGEMENT CONSULTANT do công ty Mcdonald's vietnam tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương Cạnh tranh, tìm thêm việc làm về MENU MANAGEMENT CONSULTANT hoặc công ty Mcdonald's vietnam ở các link phía trên
Giới thiệu công ty
Mcdonald's vietnam việc làm
2-6 Bis Điện Biên Phủ, P.Đa Kao, Quận 1, Tp Hồ Chí Minh
Quy mô: Từ 501 - 1000 nhân viên