Mixologist

Prepare and serve beverages in line with established recipes, brand standards, and service excellence.
Demonstrate full knowledge of bar products, premium liquors, and cocktail recipes (yes, guests will ask).
Confidently upsell with every guest interaction - value, not pressure.
Deliver a high standard of personalised, friendly, and efficient service at all times.
Prepare mise en place, garnishes, and ensure the bar is fully set before opening.
Maintain impeccable cleanliness and organisation of the bar counter and surrounding areas.
Monitor stock levels, minimise wastage, and manage operating supplies responsibly.
Handle guest enquiries professionally and build strong guest rapport.
Perform cashiering duties accurately, following outlet procedures.
Ensure premium liquor displays meet brand presentation standards.
Adhere strictly to opening and closing procedures, including stock checks.
Support banqueting and other outlets when required.
Assist with inventories (monthly, quarterly, bi-annual, and annual).
Coach and train new team members through on-the-job training.
Attend required trainings and departmental meetings.