Nhân Viên Kiểm Soát Chất Lượng F&B (QC)

Conduct daily food safety checks: temperature monitoring, sanitation verification, and critical control point (CCP) compliance.
Monitor FIFO rotation, labeling, expiry dates, and storage conditions in all storage areas; report any non-conformities.
Perform pre-service and post-service quality inspections: food presentation, portion consistency, allergen labeling, and buffet/display standards.
Inspect incoming goods against purchase orders, quality specifications, and expiry dates; document and report non-conforming items.
Ensure hygiene and grooming compliance of kitchen and service staff (uniform, hand hygiene, hairnets, gloves, jewelry policy).
Verify cleanliness and sanitation of workstations, utensils, and equipment before and after service.
Support SOP implementation and internal audits for food handling, storage, preparation, and service processes.
Maintain inspection records and reports (temperature logs, checklists, non-conformance reports) and submit summaries to the F&B Director.
Support food safety and hygiene training for F&B staff when required.