Mô tả Công việc
Role Purpose:
Ensure that all cashew processing activities comply with food safety and quality standards and support the maintenance and improvement of certifications such as BRC, SMETA, HACCP and customer-specific requirements.
Key Responsibilities
A. Quality Systems & Certifications
Assist in implementing and maintaining BRC, SMETA, HACCP and other relevant standards (e.g. GMP, GHP).
Prepare and update procedures, SOPs, forms, and records as per certification requirements.
Support internal and external audits (certification audits, customer audits, social audits).
Follow up on non-conformities, corrective and preventive actions (CAPA) and ensure closure on time.
B. Factory QA & Food Safety
Monitor critical control points (CCPs) and prerequisite programs (hygiene, pest control, allergen control, etc.).
Conduct line checks in sorting, packing etc. to ensure product meets quality standards.
Report any quality or food safety issues immediately to
QA Manager / Production Supervisor.
C. Documentation & Reporting
Maintain accurate and complete QA documentation: checklists, monitoring records, calibration records, traceability records, training records, etc.
Prepare daily/weekly QA reports on defects, complaints, rejections and share with Factory Manager.
Support traceability exercises and product recall/mock recall when required.
D. Training & Continuous Improvement
Support training of workers on hygiene, food safety, product handling, and quality standards.
Participate in root cause analysis and continuous improvement projects to reduce defects and complaints.
Propose ideas to improve product quality, yield, and compliance with standards.