Mô tả công việc
Execute assigned tasks with through cooperation with other employees including:
- Comply and control compliance of rules and regulations of workplace in team members.
- Execute and control production process of unit.
- Assign task and control progress for team member based on standard operating procedures and management systems.
- Control key performance indicators (KPIs) of team, monitor critical control points and report results daily.
- Receive process and respond to ideas and problems from group members to superior to contribute to the improvement of production processes as well as detecting mistakes and proposing improvement ideas.
- Actively participate in activities that contribute to the construction and development for factory and company.
- Lead and motivate team members to fulfill individual tasks and group goals.
Yêu cầu
- Bachelor's degree in Microbiology, Food Microbiology, Biotechnology, Food Technology (Thesis university or research topics or experience are related to food microbiology, fermentation, or microbial applications in food production)
- Knowledge about food hygiene and safety, food production process.
- Understanding of industrial fermentation technology.
- Knowledge of liquid food processing techniques.
Quyền lợi
Thưởng
Interesting bonus scheme
Đào tạo
Training opportunities all year round
Cơ hội du lịch
Team building or annual trip with company
Thông tin khác
NGÀY ĐĂNG
10/06/2026
CẤP BẬC
Mới Tốt Nghiệp
NGÀNH NGHỀ
Khoa Học & Kỹ Thuật > Công Nghệ Thực Phẩm
KỸ NĂNG
Microbiology Research, Food Technology, Biotechnology, Operation Improvement
LĨNH VỰC
Hàng tiêu dùng
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
1
QUỐC TỊCH
Không hiển thị
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Thông tin chung
Nơi làm việc
- Bien Hoa 1 Industrial Zone, Tran Bien Ward, Dong Nai City