Pastry Chef de Partie - Tổ Trưởng Bánh NgọtInterContinental Hanoi Westlake
Hình thức: Toàn thời gian
Ngày đăng: 07/12/2021
Hạn nộp: 31/12/2021
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
- Prepares and present baked pastries including the preparation of:
- Baked pastries
- Handling and storage of commodities
- Chou pastry dishes
- Gateau pithiviers
- Bake and fill a variety of sweet pate dishes
- Savoury products from chou short and puff
- Prepares and present yeast raised pastries including the preparation of:
- Croissants
- Brioche
- Kuchen
- Danish pastries
- Savarins and babas
- Prepare and present afternoon tea items including:
- Those suitable to be served for afternoon tea in a hotel
- Flans and pies
- Prepare and present desserts including:
- Frozen desserts
- Hot desserts
- Cold desserts
- Specialty desserts
- Prepare and present gateaux, tortes and cakes including:
- Traditional gateaux, torten and cakes
- Finish and decorate them
- Prepare for service and serve them to guests
- Design, prepare, cover and decorate cakes for festive occasions
- Prepare a range of cheesecakes
- Prepare marzipan work
- Prepare modeling marzipan
- Prepare a range of molded flowers and figures
- Manipulate marzipan to cover cakes
- Prepare Petits Fours
- Prepare a range of petits fours secs
- Prepare a range of petits fours glaces
- Maintain hygienic standards and practices
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department's budget
- Perform any other duties which may be assigned by the management from time to time.
- Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
- Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.
- Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.
- Oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.
- Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Tastes and monitors products served throughout the operation, providing feedback where appropriate.
- Works with the Materials Manager in the procurement of the best product for the best price.
- Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
Yêu cầu công việc
Requirement:
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as
- required by local government agency.
- -Problem solving, reasoning, motivating, organizational and training abilities.
- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
- 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
Quyền lợi được hưởng
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
Nộp hồ sơ liên hệ
InterContinental Hanoi Westlake
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
Nhân Viên Kinh Doanh Kênh Horeca
CÔNG TY TNHH THỰC PHẨM AN TOÀN FS
15 - 30 triệu
Hà Nội, Hồ Chí Minh, Điện Biên, Khánh Hòa, Kiên Giang, Khác
01/06/2024
NPP Hứa Kía Tuyển Phụ Bếp
Npp Hứa Kía Tuyển Phụ Bếp
6.500.000 - 7.500.000 đ/tháng
Kiên Giang
09/05/2024
Vị trí Pastry Chef de Partie - Tổ Trưởng Bánh Ngọt do công ty InterContinental Hanoi Westlake tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Pastry Chef de Partie - Tổ Trưởng Bánh Ngọt hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên