Production Director (Seafood)Production Director (Seafood)

1) Production Management
- Oversee daily production activities to ensure adherence to production schedules and quality standards.
- Coordinate with production teams to manage workflow, resolve issues, and ensure timely completion of production goals.
- Monitor and optimize production processes to improve efficiency, reduce waste, and enhance product quality.
2) Production Planning Management
- Develop and implement production plans based on demand forecasts, inventory levels, and resource availability.
- Analyze production data and trends to make informed decisions and adjustments to production schedules and plans.
- Collaborate with procurement and supply chain teams to ensure the timely availability of raw materials and resources.
3) Team Leadership
- Lead, train, and motivate production staff to achieve high performance and productivity.
- Conduct performance reviews, provide feedback, and support professional development for team members.
4) Quality Assurance
- Ensure compliance with quality control standards and regulatory requirements for seafood production.
- Implement and maintain quality assurance programs to uphold product integrity and safety.
- Safety and Compliance
- Enforce safety protocols and procedures to maintain a safe working environment.
- Ensure compliance with health, safety, and environmental regulations.
5) Reporting and Analysis
- Prepare and present reports on production performance, including key metrics and areas for improvement.
- Use data-driven insights to drive strategic decisions and continuous improvements in production processes.