QA Manager (Food Division)

• Develop and implement quality assurance policies and procedures to ensure compliance with industry standards.
• Conduct regular audits and inspections of production processes to identify areas for improvement.
• Collaborate with production teams to address quality issues and implement corrective actions.
• Monitor and analyze quality metrics to drive continuous improvement initiatives.
• Train and mentor staff on quality assurance best practices and procedures.
• Ensure proper documentation and reporting of quality assurance activities.
• Stay updated on industry trends and regulatory changes affecting quality standards.