1) Key Responsibility:
Quality control of products on the Production line as TCCQS quality standards
Responsible for quality control on shift, management of laboratory equipment, and GMP control
Test measuring equipment according to the quality plan
Report measuring equipment and make deviation record.
Coordinate corrective action and perform direction analysis according to SPC program.
Be sure to follow the steps for dealing with nonconforming product, taking direct action.
Manage laboratories and production lines based on the requirements of GMP and 5S regulations.
Participate in testing new products and materials on the production line.
Other jobs assigned by the Team Leader
2) Skills Requirements:
Good communication skill
Careful, honest
Be able to work independently in shift.
3) Qualifications and Experience:
Graduated from university, prefer food technology / biology industrial management...
Has experience in F&B is an advantage.
Work Location: North Plant - Km 17, National Highway 1A, Duyen Thai Commune, Thuong Tin District, Hanoi.
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