*TASK:
Set up, Monitor, update, evaluate quality management system
BRCGS, Kosher, Halal, Organic...
- Control document, record.
- Make the spec for new skill and follow startup checklist status
- Perform traceability and investigating products related to customer complaints.
- Participate in internal audit.
- Improve quality management system as BRCGS standard, do the process audit to improve the actual and document
- Conduct quality program: mark recall, quality culture, mock incident,....
- Cooperate with related sections to ensure implementation and compliance with the requirements of the quality and food safety system.
- Cooperate with other departments in handling the non-conformity of the quality and food safety system in a timely and accurately manner to ensure the productivity, quality, and food safety.
- Work progress reports for management.
- Release raw material, product when all required conditions are satisfied as release product procedure in some necessary case.
- Guidance, training subordinates to comply processes, guidelines and expand their awareness of quality and food safety.
- Perform the task be required by superior.
*REQUIREMENT:
Graduated university or higher in Food chemistry, Food technology, biology
[protected info] related
Knowledge and experience about HACCP, BRC, ...
.
At least 3 years working experience in relevant position
Have the ability to work independently
.
Have the ability to organize
.
Good communication, Good solving problem, good at English
Agile, enthusiastic, honest, careful.
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