quản lý chi nhánh Nhà HàngCÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET
Nơi làm việc: Hà Nội
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Công nghệ thực phẩm / Dinh dưỡng, Du lịch
Lương: 16.000.000đ - 25.000.000đ
Hình thức: Toàn thời gian
Ngày đăng: 06/05/2024
Hạn nộp: 15/05/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
1. GENERAL:
• Guest service is the primary job function of the Manager
• Daily coordination with Front and Back of the House restaurant operations
• Position is required to be in Tap Room during peak hours to support and manage the team
• Works closely together with the Kitchen Head to sustain quality, consistency and hygiene standards
• Ensure compliance with licensing, hygiene and health and safety legislation/guidelines, responsible for the PSBC Tap Rooms Standards being properly executed
• Making improvements to the running of taproom business and developing the restaurant
• Handling administration and required paperwork
2. STAFF
• Recruit & train new employees to the PSBC's standards
• Train and supervise employees on proper customer service practices and knowledge of our brand, beer & food
• Appraise staff performance by evaluating regularly and provide feedback to improve productivity
• Create staff schedules, organize cross trainings within the Tap Rooms
• Achieve and maintain appropriate level of knowledge about Craft Beer
3. FINANCIAL
• Maximize revenue and minimize expenses
• Control operational costs and identify measures to cut waste
• Oversee stock levels and create par levels
• Be responsible for profit and loss (P&L) for the Tap Room and able to explain all financial
4. EVENTS
• Hosting, promoting and organizing scheduled events
• Be responsible for coming up with new events
• Ensuring that the right promotional materials are available per event
• Provide feedback on events
• Guest service is the primary job function of the Manager
• Daily coordination with Front and Back of the House restaurant operations
• Position is required to be in Tap Room during peak hours to support and manage the team
• Works closely together with the Kitchen Head to sustain quality, consistency and hygiene standards
• Ensure compliance with licensing, hygiene and health and safety legislation/guidelines, responsible for the PSBC Tap Rooms Standards being properly executed
• Making improvements to the running of taproom business and developing the restaurant
• Handling administration and required paperwork
2. STAFF
• Recruit & train new employees to the PSBC's standards
• Train and supervise employees on proper customer service practices and knowledge of our brand, beer & food
• Appraise staff performance by evaluating regularly and provide feedback to improve productivity
• Create staff schedules, organize cross trainings within the Tap Rooms
• Achieve and maintain appropriate level of knowledge about Craft Beer
3. FINANCIAL
• Maximize revenue and minimize expenses
• Control operational costs and identify measures to cut waste
• Oversee stock levels and create par levels
• Be responsible for profit and loss (P&L) for the Tap Room and able to explain all financial
4. EVENTS
• Hosting, promoting and organizing scheduled events
• Be responsible for coming up with new events
• Ensuring that the right promotional materials are available per event
• Provide feedback on events
Yêu cầu công việc
• Bachelor's Degree in Business, Management, or related field.
• At least 1 years experience in the same position, craft beer experience is a plus.
• Strong understanding of business management, financial, and leadership principles.
• Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
• Time and project management skills.
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
• Commitment to providing exceptional service to customers and support to staff members.
• At least 1 years experience in the same position, craft beer experience is a plus.
• Strong understanding of business management, financial, and leadership principles.
• Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
• Time and project management skills.
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
• Commitment to providing exceptional service to customers and support to staff members.
Quyền lợi được hưởng
13rd Month Salary: According to Labor Code and Company Policy
Transportation and Travelling Fees: In accordance with the policy of the Company.
Insurances: Compulsory Social Insurance, Health Insurance and Unemployment Insurance are in accordance with the applicable law of Vietnam. Beside this, you will be covered by the Health Care Insurance paid by the Company.
Public Holidays: You will be entitled to 10 days of Public Holidays fully paid in accordance with the Labor Law of Vietnam.
Annual Leave: You will be entitled to 12 days of Annual Leave during one full year of employment.
Company Trip: In accordance with the policy of the Company.
Discount Policy: You will be eligible to the current Company policy and benefits applied for employees at Pasteur Street Craft Beer Trading Restaurant Service JSC
Transportation and Travelling Fees: In accordance with the policy of the Company.
Insurances: Compulsory Social Insurance, Health Insurance and Unemployment Insurance are in accordance with the applicable law of Vietnam. Beside this, you will be covered by the Health Care Insurance paid by the Company.
Public Holidays: You will be entitled to 10 days of Public Holidays fully paid in accordance with the Labor Law of Vietnam.
Annual Leave: You will be entitled to 12 days of Annual Leave during one full year of employment.
Company Trip: In accordance with the policy of the Company.
Discount Policy: You will be eligible to the current Company policy and benefits applied for employees at Pasteur Street Craft Beer Trading Restaurant Service JSC
Thông tin khác
Số lượng
5
Nơi làm việc
Quận Hai Bà Trưng - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Ngành nghề
Quản lý, điều hành
Vị trí
N/A
Cập nhật
[protected info]:45
5
Nơi làm việc
Quận Hai Bà Trưng - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Ngành nghề
Quản lý, điều hành
Vị trí
N/A
Cập nhật
[protected info]:45
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Vị trí quản lý chi nhánh Nhà Hàng do công ty CÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET tuyển dụng tại Hà Nội, Joboko tự động tổng hợp mức lương 16.000.000đ - 25.000.000đ, tìm thêm việc làm về Quản Lý Chi Nhánh Nhà Hàng hoặc công ty CÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET ở các link phía trên
Giới thiệu công ty
CÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET việc làm
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Quy mô: Từ 26 - 100 nhân viên