Food Application & Product Development
Develop food and nutrition prototypes using GroupG's specialty ingredients, additives, flavors, stabilizers, cultures, proteins, sweeteners, extracts, and other portfolio products.
Create and optimize formulations for customer projects, internal concepts, supplier promotion, and market-driven innovation.
Conduct lab-scale trials, sensory evaluation, stability checks, and application tests to validate ingredient performance.
Improve existing formulations to enhance taste, texture, stability, cost efficiency, process suitability, and commercial feasibility.
Prepare application notes, formulation guidelines, trial reports, and technical recommendations for internal and customer use.
2. Technical Support for Sales, BD & Key Accounts
Work closely with Sales/
Business Development teams to understand customer needs and translate them into technical solutions.
Support customer meetings, product presentations, technical discussions, sample evaluations, pilot trials, and troubleshooting.
Provide technical input to help Sales/BD position GroupG's ingredients and solutions effectively.
Support key account projects from concept, prototype, trial, scale-up, to commercial launch.
Follow up technical actions after customer meetings and provide clear next-step recommendations.
3. Supplier & Portfolio Development
Collaborate with the suppliers to understand ingredient functionality, application potential, technical limitations, and market opportunities.
Support new product evaluation and portfolio expansion together with Supply Chain, Technical Project Management, and Sales/BD teams.
Develop demonstration concepts and prototypes for new ingredients, hero products, and strategic supplier portfolios.
Provide technical feedback to suppliers based on customer trials, local market needs, and application performance.
Participate in supplier training, product launch activities, and joint business development projects when required.
4. Project Management & Commercialization Support
Plan and execute assigned R&/application projects with clear objectives, timelines, responsibilities, and deliverables.
Coordinate with Technical Project Management, Sales/BD, Suppliers, Supply Chain, and Customers to ensure smooth project execution.
Monitor project progress, identify technical risks, and propose solutions to remove bottlenecks.
Support scale-up from lab prototype to pilot trial and commercial production at customer or contract manufacturing sites.
Ensure R& outputs are practical, scalable, cost-aware, and aligned with commercial priorities.
5. Quality, Regulatory & Documentation Support
Support the review of technical documents for ingredients, including Specification, COA, SDS/MSDS, Halal, Kosher, Non-GMO, Allergen, Origin, and other supplier documents.
Coordinate with Regulatory, Supply Chain, and Suppliers to prepare technical information required for customer submission, import dossiers, product registration, or project approval.
Ensure formulas and ingredient recommendations are screened against relevant food safety, labeling, and local regulatory requirements.
Maintain proper records of formulations, trial results, sample codes, customer feedback, and technical documents.
6. Lab, Sample & Knowledge Management
Manage R& lab activities, sample preparation, raw material storage, application samples, and lab equipment.
Ensure samples and prototypes are properly labeled, stored, tracked, and documented.
Maintain confidentiality of customer formulas, supplier technical information, and internal R& data.
Ensure compliance with lab safety, hygiene, and internal documentation standards.
Build and maintain a knowledge library for formulations, applications, ingredient functions, and troubleshooting cases for trial and commercial orders.
7. Team Leadership & Capability Building
Lead, coach, and develop R&/Application team members to improve technical capability and project execution.
Allocate resources effectively to meet project priorities and business needs.
Conduct internal technical training for Sales/BD and related teams to improve ingredient knowledge and solution-selling capability.
Stay updated on food trends, ingredient innovation, processing technologies, and competitor products.
Proactively propose new concepts and application ideas to support GroupG's growth strategy.
Bachelor's degree or higher in Food Science, Food Technology, Food Engineering, Food Microbiology, Food Chemistry, Sensory Science, Biotechnology, or related fields.
4-5+ years of relevant experience in food R&, application lab, product development, or technical support at a supervisor/Leader level.
Strong knowledge of food ingredient functionality, formulation, processing, sensory evaluation, and product application.
Experience in lab trials, prototype development, pilot trials, and scale-up support.
Good understanding of food safety, technical documentation, and regulatory requirements.
Strong project management, planning, follow-up, and problem-solving skills.
Good communication skills with the ability to work with customers, suppliers, and internal teams.
Commercial awareness and ability to balance technical performance with cost, supply, and market feasibility.
Good English communication skills, both written and spoken.
Leadership and coaching ability for Supervisor level.
Opportunity to work with a leading specialty ingredient solutions provider.
Exposure to international suppliers, strategic customers, and innovation projects across food and related industries.
Opportunity to develop new concepts, applications, and commercial solutions for the Vietnam and regional markets.
Competitive compensation package with attractive benefits, including holiday, anniversary, seniority bonuses, health insurance, annual leave, and birthday leave.
Access to a global network of industry leaders and strategic partners.