1. New Product Development and innovation exiting Products/ Processes
· Developing formulations for new products as agreed calendar or improving existing ones
· Develop new product profile for R&D library
· Set up technical standards for raw materials and finished products, product shelf life
· Supplier Development for raw materials and packaging for new products
· Develop production/ store process for new products
· Drives innovation for exiting products and processes
· Establish Product Standards, Gold Standard (GS)
· Drives sustainable GS
· Transfer technical knowledge, processes, and documentation to QA and Production departments
· Responsible for inspecting new raw materials in the first three batches to ensure suppliers meet agreed technical standards
2. Supply Chain Support
- Develop Third-Party Supplier as FG Production Outsourcing: apply full process of technical and product improvement
- Responsible for studying the production feasibility of new or improved projects
- Responsible for studying the quality of products over their shelf life
- Ensure that raw materials and finished products comply with local food regulations and Jollibee's guidelines and specifications
- Analysis and define current production issues with QA/ Production/SE and propose solutions to improve product quality and consistency
- Take part in evaluating/studying food production equipment and processing technology used in finished products for upgrades and updates
- Serve as a member of the sensory evaluation panel, with strong sensory skills and represent the local market
3. Technical support for Store
- Responsible for setting up product operating parameters for newly used or upgraded equipment at stores
- Responsible for inspecting, researching, and proposing changes or updates to improve product quality and consistency
4. Alternative sources and Cost saving
- Proposing, and ranking suitable alternative raw material sources for production or in-store use
- Responsible for conducting product industrialization trials to ensure production line feasibility and assess raw material samples for substitution or improvement
- Implement the establishment of technical standards for raw materials from new suppliers
- Supervise inspection of new raw materials in the first batch to ensure suppliers comply with the agreed technical standards
5. Technical system management
- Review Finished good/ raw material/packaging specifications/ process flow according to VN regulations.
- Review R-HACCP/GS documentation
- Drive continuous improvements to enhance system effectiveness.
6. Cross functional - collaboration
- Take a lead technical role, planning and coordinating timelines with other departments. Work with QA/QMRS/ SE/ Operation to define quality standards and resolve.
Yêu cầu:
- University degree or higher in Food Technology or related field.
- At least 3-4 years of experience in a similar position
- Knowledge of GMP, HACCP, ISO 22000.
- Computer basic knowledge: MS. Word, MS. Excel, MS. PowerPoint
- Intermediate level in English
- Working hours: 8:00 AM - 5:00 PM or 9:00 AM - 6:00 PM. On Saturdays, offline work or WFH may be required depending on work requirements.
- Working location: The new Lab (95 Le Quang Dinh Street, Ward 14, Binh Thanh District, Ho Chi Minh City), as well as the company's head office, factories, and retail stores as required.