Restaurant Manager- Facilities, Shifts, OperationsHub Hoi An

Restaurant Manager - Facilities, Shifts, Operations
Hub Hoi An is seeking a talented F&B Manager to lead our healthy cafe concept and support operations and facility management in our other business units. We are looking for a dynamic individual with a passion for healthy food, facility/maintenance management experience and people skills. If you have experience in F&B operations, facility management, staff training, and maybe even inventory management, we'd love to have you on board!
Responsibilities
Phase 1: Focus on facilities and basic F&B/cleaning/operations in all business unit
Work with contractors and staff to improve facilities, garden, etc in all business areas
Work with owner and contractors to simplify shift management and other operations
Help with paperwork, accounting, SOPs
Phase 2: Launch and Manage Nature-View Healthy Cafe (F&B Unit)
Prepare and build nature-view cafe seating layout (with owner and maybe designer)
Hire Chef, create menu for healthy bowl concept (pokebowl, buddha bowl)
Hire, train & manage F&B staff
Oversee inventory management
Responsible for F&B SOPs, F&B quality control
If necessary, work hands-on on all types of F&B tasks
Support the general manager operationally in other business units
Manage cleaning, security and maintenance staff, QA and their shifts
Identify facility issues and work with the operations team to resolve them