Restaurant Manager | Quản lý Ẩm thựcSix Senses Côn Đảo
Nơi làm việc: Bà Rịa - Vũng Tàu
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Lương cao
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 27/08/2024
Hạn nộp: 30/09/2024
Mô tả công việc
Liaise with guests, determine their food and beverage needs, and coordinate requests through the outlet.
Have thorough knowledge of menus and wine lists to recommend and upsell items.
Ensure efficient service operations across all outlets.
Verify guest charges are accurate and in line with standards.
Control loss, waste, or breakage of ingredients and equipment, ensuring proper handling and storage.
Prepare monthly reports on service, breakage, loss, and inventories.
Ensure supervisors maintain departmental records, rosters, and paperwork as needed.
Lead by example in upholding Food and Beverage standards.
Ensure timely and efficient service of meals and beverages according to resort standards.
Conduct regular staff meetings to improve service and boost team morale.
Ensure all hosts provide courteous and professional service consistently.
Provide monthly and on-the-job training to subordinates, reporting their performance progress.
Ensure all mise en place is prepared correctly before service begins.
Monitor strict adherence to food safety standards and government regulations.
Supervise and support the waitstaff team as needed.
Have thorough knowledge of menus and wine lists to recommend and upsell items.
Ensure efficient service operations across all outlets.
Verify guest charges are accurate and in line with standards.
Control loss, waste, or breakage of ingredients and equipment, ensuring proper handling and storage.
Prepare monthly reports on service, breakage, loss, and inventories.
Ensure supervisors maintain departmental records, rosters, and paperwork as needed.
Lead by example in upholding Food and Beverage standards.
Ensure timely and efficient service of meals and beverages according to resort standards.
Conduct regular staff meetings to improve service and boost team morale.
Ensure all hosts provide courteous and professional service consistently.
Provide monthly and on-the-job training to subordinates, reporting their performance progress.
Ensure all mise en place is prepared correctly before service begins.
Monitor strict adherence to food safety standards and government regulations.
Supervise and support the waitstaff team as needed.
Yêu cầu công việc
Advanced MS Office and Outlook platforms.
Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
Familiar with food and hygiene codes, policies and procedures.
Very good command over written and spoken English.
An offering of local language and their customs is highly encouraged.
Excellent communicator with the ability to multitask.
Good knowledge of POS system - Micros or similar
Operations of sections, hotel policies regarding food and beverage operations. First aid is preferred.
Food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
Familiar with food and hygiene codes, policies and procedures.
Very good command over written and spoken English.
An offering of local language and their customs is highly encouraged.
Excellent communicator with the ability to multitask.
Good knowledge of POS system - Micros or similar
Quyền lợi được hưởng
Attractive salary;
Single accommodation with housekeeping and laundry service twice/week;
Transportation to & from the resort/accommodation;
Duty meals;
Medical & accident insurance 24/7;
Uniform & laundry services;
Relocation cost provided;
Annual home leave & domestic tickets;
Other benefits to be discussed during the interview process.
Single accommodation with housekeeping and laundry service twice/week;
Transportation to & from the resort/accommodation;
Duty meals;
Medical & accident insurance 24/7;
Uniform & laundry services;
Relocation cost provided;
Annual home leave & domestic tickets;
Other benefits to be discussed during the interview process.
Thông tin khác
Số lượng
1
Nơi làm việc
Thành Phố Vũng Tàu - Bà Rịa - Vũng Tàu
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
N/A
Cập nhật
27/[protected info]
1
Nơi làm việc
Thành Phố Vũng Tàu - Bà Rịa - Vũng Tàu
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
N/A
Cập nhật
27/[protected info]
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Vị trí Restaurant Manager | Quản lý Ẩm thực do công ty Six Senses Côn Đảo tuyển dụng tại Bà Rịa - Vũng Tàu, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Restaurant Manager | Quản lý Ẩm thực hoặc công ty Six Senses Côn Đảo ở các link phía trên
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