Mô tả công việc
Managing restaurant operations, ensuring smooth, efficient, and profitable performance.
Maintain guest satisfaction by delivering consistent service quality in line with hotel standards.
Support the preparation and achievement of departmental budget goals through effective cost control and increased revenue.
Oversee daily service, accounting, and guest service procedures to ensure compliance.
Coordinate with the Kitchen Department, Crew to support all functions and events.
Conduct regular staff training to maintain professionalism and service excellence.
Prepare monthly reports on departmental revenue and expenses.
Safeguard all confidential and financial information related to the restaurant.
Perform other duties as assigned by the COO or CEO.
Yêu cầu
Experience: has 4-5 working years in a similar position at 5 star Hotel/ Resort
Possesses aptitude, management skills, and upward mobility
Possesses business acumen, well-developed guest PR skills, and personal flair
Has a well-developed interest in food and wines; has undergone professional training in food and wine knowledge.
Gender: male
Age: at least 38
Good at English
Quyền lợi
Attractive and competitive salary based on performance.
Monthly service charge allowance.
13th-month salary bonus and annual salary review.
Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
Meal allowance during shifts and free uniform provided.
Dynamic, professional, and friendly working environment.
Career development opportunities and skill enhancement training.
Thông tin khác
Thời gian làm việc:
Từ Thứ 2 đến Chủ nhật (14:00 - 22:00, Ca làm việc : 14:00 - 22:00 (nghỉ giữa ca 16:00 - 17:00)
Nghỉ 1 ngày trong tuần. )
Địa điểm làm việc:
Hồ Chí Minh
Số 5 Nguyễn Tất Thành, P. 12, Q. 4, Hồ Chí Minh
1. Số 5 Nguyễn Tất Thành, P.12, Q.4, Tp.HCM
Thông tin chung
Nơi làm việc
- Số 5 Nguyễn Tất Thành, P. 12, Q. 4, Hồ Chí Minh
- 1. Số 5 Nguyễn Tất Thành, P.12, Q.4, Tp.HCM