Mô tả công việc
- Accountability/Responsibility for reviewing/updating specification of finished products
- Setting up HACCP plan and HACCP verification plan to ensure product safety and reviewing quality monitoring scheme of processes
- Establishing quality monitoring scheme of finished products/ sampling plans and implement
- Reviewing inspection results on finished products
- Coordinating with other dept. to investigate for quality/food safety incidents to take correction & corrective action
- Trend analysis of analytical results to take corrective/preventive action
- Responsibility for keeping quality & reference samples.
- Sampling to keeping samples for reference and quality monitoring during product shelf life
- Reviewing results of keeping quality for action if needed
- Establishing/reviewing release product procedure
- Risk prevention/protection and safety
- Making sure process running in accordance with corresponding instruction
- Others requirement by line manager.
Yêu cầu
1. Education and Knowledge
- Graduated from Quality Management/Control, Industrial Management, Food Technology, - - Biotechnology or related majors
- Basic knowledge of quality management systems: ISO, FSSC, ...
2. Experience: At least 2,5 years working in Quality Assurance /Quality Control in the chain of Retail/F&B or related fields.
3. Skills and Abilities
- Analytical and problem-stholving skills.;
- Communication skills, logical thinking;
- Proficient in office computer and statistical tools.
- Willingness to move according to job requirements;
- Honest, enthusiastic, meticulous with work.
Quyền lợi
100% salary in 2 months of probation.
Special health insurance package of GS25.
12 annual leaves/year.
13th-month Salary, KPIs bonus, ...
Company's computer provided
Working in a dynamic and fast-growing environment with many opportunities for promotion and development.
Thông tin khác
Địa điểm làm việc
- Hồ Chí Minh: 106 Nguyễn Giản Thanh, phường 15, quậ 10, Quận 10
Thời gian làm việc
Thứ 2 - Thứ 6 (từ 08:30 đến 17:30)