Sous Chef/ Bếp phó (Urgent)La Veranda Resort Phu Quoc
Hình thức: Toàn thời gian
Ngày đăng: 17/10/2024
Hạn nộp: 17/11/2024
Mô tả công việc
Position Overview:
- Is responsible for the kitchen personnel, production as the smooth operation of the kitchen department. Is in charge of quality, hygiene as presentation of food served in his outlet with obeying all instructions and guide lines given assigned by the Head Chef or Food and Beverage Manager.
- He/ She manages the guest satisfaction efforts of the F&B outlets in accordance with the hotels philosophy.
- Responsible for controlling the hotels expenses as cost relations. Must be in line with pre-assigned budgeting guidelines and expectations.
- Security/Confidentiality: Is responsible of ensuring soundness of the hotels kitchen structure
Key Responsibilities:
- Control the quality and amount of his production.
- Control the hygiene in his work areas, equipment and materials.
- Check the consumption of the goods.
- Control the profitability of his production.
- Maintain the food cost mentioned in the budget.
- Approve the weekly work schedule of his staff.
- Develop positive attitude on job skills, knowledge, autonomy and creativity of the staff.
- Provide them the basis of working in a kitchen in order to increase their qualification and culinary knowledge.
- Adapt to their capacities and aptitudes.
- Respect the needs and individuality of the staff.
- Develop their self-confidence.
- Training of the staff
- Control the daily operation.
- Develop kitchen staffs skills on delegation.
- Work and communicate closely and effective with all departments.
- Set an example and ensure that staff adheres to the grooming standards of La Veranda Resort M-Gallery and behavior as well as hygiene standards.
Relations:
- Reports to Executive Chef.
- Work close with Restaurant department
- Coordinates functions and activate with other department.
- Is responsible for the kitchen personnel, production as the smooth operation of the kitchen department. Is in charge of quality, hygiene as presentation of food served in his outlet with obeying all instructions and guide lines given assigned by the Head Chef or Food and Beverage Manager.
- He/ She manages the guest satisfaction efforts of the F&B outlets in accordance with the hotels philosophy.
- Responsible for controlling the hotels expenses as cost relations. Must be in line with pre-assigned budgeting guidelines and expectations.
- Security/Confidentiality: Is responsible of ensuring soundness of the hotels kitchen structure
Key Responsibilities:
- Control the quality and amount of his production.
- Control the hygiene in his work areas, equipment and materials.
- Check the consumption of the goods.
- Control the profitability of his production.
- Maintain the food cost mentioned in the budget.
- Approve the weekly work schedule of his staff.
- Develop positive attitude on job skills, knowledge, autonomy and creativity of the staff.
- Provide them the basis of working in a kitchen in order to increase their qualification and culinary knowledge.
- Adapt to their capacities and aptitudes.
- Respect the needs and individuality of the staff.
- Develop their self-confidence.
- Training of the staff
- Control the daily operation.
- Develop kitchen staffs skills on delegation.
- Work and communicate closely and effective with all departments.
- Set an example and ensure that staff adheres to the grooming standards of La Veranda Resort M-Gallery and behavior as well as hygiene standards.
Relations:
- Reports to Executive Chef.
- Work close with Restaurant department
- Coordinates functions and activate with other department.
Yêu cầu
- 2+ years experience in same capacity
- Hospitality and/or F&B experience in international environment
- Highly creative
- Good attention to detail, proactive, strong time management skills
- With positive attitude, good interpersonal and English skills
- Hospitality and/or F&B experience in international environment
- Highly creative
- Good attention to detail, proactive, strong time management skills
- With positive attitude, good interpersonal and English skills
Quyền lợi
• Attractive salary and bonus
• Social insurance, health insurance, unemployment insurance according to Labor Laws
• Professional, dynamic working environment
• Accor Hospitality Marketing Training Programs
• Travel Opportunities to Phu Quoc Island
• Hotel Service Charge / Team Activities / Paid Leaves
• Social insurance, health insurance, unemployment insurance according to Labor Laws
• Professional, dynamic working environment
• Accor Hospitality Marketing Training Programs
• Travel Opportunities to Phu Quoc Island
• Hotel Service Charge / Team Activities / Paid Leaves
Thông tin khác
Số lượng
2
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
17/10/2024 15:38
2
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
17/10/2024 15:38
Giới thiệu công ty
La Veranda Resort Phu Quoc việc làm
Tran Hung Dao Street, Ward 7, Duong Dong Town, Phu Quoc Island, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
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Thương lượng
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Thương lượng
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Vị trí Sous Chef/ Bếp phó (Urgent) do công ty La Veranda Resort Phu Quoc tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Sous Chef/ Bếp phó (Urgent) hoặc công ty La Veranda Resort Phu Quoc ở các link phía trên
Giới thiệu công ty
La Veranda Resort Phu Quoc việc làm
Tran Hung Dao Street, Ward 7, Duong Dong Town, Phu Quoc Island, Vietnam
Quy mô: Từ 101 - 500 nhân viên