Sous Chef/ Bếp phó (Urgent)
La Veranda Resort Phu Quoc
Địa điểm làm việc: Kiên Giang
Hết hạn: 17/11/2024
- Chi tiết công việc
- Giới thiệu công ty
Thu nhập: Thỏa thuận
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Kinh nghiệm: 2 năm
Mô tả công việc
Position Overview:
- Is responsible for the kitchen personnel, production as the smooth operation of the kitchen department. Is in charge of quality, hygiene as presentation of food served in his outlet with obeying all instructions and guide lines given assigned by the Head Chef or Food and Beverage Manager.
- He/ She manages the guest satisfaction efforts of the F&B outlets in accordance with the hotels philosophy.
- Responsible for controlling the hotels expenses as cost relations. Must be in line with pre-assigned budgeting guidelines and expectations.
- Security/Confidentiality: Is responsible of ensuring soundness of the hotels kitchen structure
Key Responsibilities:
- Control the quality and amount of his production.
- Control the hygiene in his work areas, equipment and materials.
- Check the consumption of the goods.
- Control the profitability of his production.
- Maintain the food cost mentioned in the budget.
- Approve the weekly work schedule of his staff.
- Develop positive attitude on job skills, knowledge, autonomy and creativity of the staff.
- Provide them the basis of working in a kitchen in order to increase their qualification and culinary knowledge.
- Adapt to their capacities and aptitudes.
- Respect the needs and individuality of the staff.
- Develop their self-confidence.
- Training of the staff
- Control the daily operation.
- Develop kitchen staffs skills on delegation.
- Work and communicate closely and effective with all departments.
- Set an example and ensure that staff adheres to the grooming standards of La Veranda Resort M-Gallery and behavior as well as hygiene standards.
Relations:
- Reports to Executive Chef.
- Work close with Restaurant department
- Coordinates functions and activate with other department.
- Is responsible for the kitchen personnel, production as the smooth operation of the kitchen department. Is in charge of quality, hygiene as presentation of food served in his outlet with obeying all instructions and guide lines given assigned by the Head Chef or Food and Beverage Manager.
- He/ She manages the guest satisfaction efforts of the F&B outlets in accordance with the hotels philosophy.
- Responsible for controlling the hotels expenses as cost relations. Must be in line with pre-assigned budgeting guidelines and expectations.
- Security/Confidentiality: Is responsible of ensuring soundness of the hotels kitchen structure
Key Responsibilities:
- Control the quality and amount of his production.
- Control the hygiene in his work areas, equipment and materials.
- Check the consumption of the goods.
- Control the profitability of his production.
- Maintain the food cost mentioned in the budget.
- Approve the weekly work schedule of his staff.
- Develop positive attitude on job skills, knowledge, autonomy and creativity of the staff.
- Provide them the basis of working in a kitchen in order to increase their qualification and culinary knowledge.
- Adapt to their capacities and aptitudes.
- Respect the needs and individuality of the staff.
- Develop their self-confidence.
- Training of the staff
- Control the daily operation.
- Develop kitchen staffs skills on delegation.
- Work and communicate closely and effective with all departments.
- Set an example and ensure that staff adheres to the grooming standards of La Veranda Resort M-Gallery and behavior as well as hygiene standards.
Relations:
- Reports to Executive Chef.
- Work close with Restaurant department
- Coordinates functions and activate with other department.
Yêu cầu
- 2+ years experience in same capacity
- Hospitality and/or F&B experience in international environment
- Highly creative
- Good attention to detail, proactive, strong time management skills
- With positive attitude, good interpersonal and English skills
- Hospitality and/or F&B experience in international environment
- Highly creative
- Good attention to detail, proactive, strong time management skills
- With positive attitude, good interpersonal and English skills
Quyền lợi
• Attractive salary and bonus
• Social insurance, health insurance, unemployment insurance according to Labor Laws
• Professional, dynamic working environment
• Accor Hospitality Marketing Training Programs
• Travel Opportunities to Phu Quoc Island
• Hotel Service Charge / Team Activities / Paid Leaves
• Social insurance, health insurance, unemployment insurance according to Labor Laws
• Professional, dynamic working environment
• Accor Hospitality Marketing Training Programs
• Travel Opportunities to Phu Quoc Island
• Hotel Service Charge / Team Activities / Paid Leaves
Thông tin khác
Số lượng
2
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
17/10/2024 15:38
2
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
17/10/2024 15:38
Thông tin chung
- Thu nhập: Thỏa thuận
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 17/11/2024
Giới thiệu công ty
Xem trang công ty
Located on Phu Quoc Island (Vietnam), La Veranda Resort Phu Quoc, member of the MGallery collection, boasts a style reminiscent of a French seaside mansion. Set in tropical gardens on a beautiful stretch of beach, the beach luxury resort and boutique hotel and spa boasts large terraces with...
Located on Phu Quoc Island (Vietnam), La Veranda Resort Phu Quoc, member of the MGallery collection, boasts a style reminiscent of a French seaside mansion. Set in tropical gardens on a beautiful stretch of beach, the beach luxury resort and boutique hotel and spa boasts large terraces with...
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