Steward Supervisor

Supervise the Stewards ensuring high standards
Support the Team Members in training and development
Coordinate the daily pot-wash and dish wash responsibilities
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering
Ensure the correct PPE is in place and guidelines are adhered to
Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual
Assist in the location, movement and storage of operational equipment
Assist in the stock take of equipment and other items as required
Ensure team members adhere to all Health and Safety and Hygiene Regulations
Carry out any other reasonable task set by the Hotel's Management