• At least 3 years of experience in a management position
• From 27 to 40 years old
• Proficiency in English
• Graduated from college/college/university as an engineer specializing in industrial
electrical engineering, electromechanics, refrigeration...
• Working knowledge of the Food Service industry (food manufacturer, food distributor, equipment specialist, chef)
• Experience as a maintenance technical team leader in the Food Service field
Salary is negotiable based on qualifications and experience.
Full participation in Social Insurance and Health Insurance as regulated by law.
Salary increases based on performance and working tenure.
Opportunities for career advancement and long-term development.
13th-month salary bonus and holiday/festival bonuses.
Participation in internal events: year-end party, Christmas party, Mid-Autumn Festival,...
Gifts on Mid-Autumn Festival and other special occasions.
Clear travel and business trip allowance policies.