Tìm kiếm việc làm tại:

Operation​Prepare and bake breads, rolls, and other baked goods according to recipes and quality standards.
​Measure and mix ingredients accurately following established recipes.
​Monitor baking times and temperatures to ensure consistent product quality.
​Ensure proper proofing, shaping, and scoring of dough.
​Check the taste, texture, and appearance of baked goods before service.
​Maintain cleanliness and organization of the bakery section and equipment.
​Monitor inventory of baking ingredients and assist in ordering supplies.
​Minimize wastage and control costs within the bakery section.
Health, Safety & Compliance
​Follow HACCP and hotel hygiene standards at all times.
​Ensure proper storage and handling of all baking ingredients.
​Report any hygiene or safety issues to the Supervisor immediately.