assistant Bar Manager (hai van lounge)
Furama Resort Đà Nẵng
Địa điểm làm việc: Đà Nẵng
Hết hạn: 30/04/2024
- Chi tiết công việc
- Giới thiệu công ty
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Mô tả công việc
Guest Relations: Welcome and thank guests, monitor staff interactions, and ensure guest satisfaction throughout their visit. Address any complaints and maintain VIP guest recognition.
Staff Management: Conduct daily staff briefings, manage schedules, fill staffing gaps, and oversee training on service standards and equipment use. Implement progressive discipline as needed.
Operational Oversight: Review previous day's activities and revenues, track performance against budget, and manage keys. Conduct walk-throughs to ensure operational efficiency and staff readiness.
Hygiene and Safety: Enforce strict personal hygiene and overall cleanliness standards across all areas, including dining spaces and restrooms.
Inventory and Resources: Monitor par levels, manage requisitions for shortages, and ensure the availability of correct menus for different meal periods.
Policy Adherence: Follow and enforce company policies regarding employee conduct and discipline. Handle lost and found issues.
Communication and Coordination: Lead pre-shift meetings to discuss updates, changes, and special events. Ensure effective communication between staff and management, and coordinate with housekeeping and other departments as necessary.
Staff Management: Conduct daily staff briefings, manage schedules, fill staffing gaps, and oversee training on service standards and equipment use. Implement progressive discipline as needed.
Operational Oversight: Review previous day's activities and revenues, track performance against budget, and manage keys. Conduct walk-throughs to ensure operational efficiency and staff readiness.
Hygiene and Safety: Enforce strict personal hygiene and overall cleanliness standards across all areas, including dining spaces and restrooms.
Inventory and Resources: Monitor par levels, manage requisitions for shortages, and ensure the availability of correct menus for different meal periods.
Policy Adherence: Follow and enforce company policies regarding employee conduct and discipline. Handle lost and found issues.
Communication and Coordination: Lead pre-shift meetings to discuss updates, changes, and special events. Ensure effective communication between staff and management, and coordinate with housekeeping and other departments as necessary.
Yêu cầu công việc
At least 2-3 years of experience in a similar role within the hospitality or restaurant industry, preferably in a leadership or supervisory role.
Ability to manage, motivate, and train staff to maintain high service standards.
Excellent verbal and written communication skills to interact with staff and guests, and to conduct training sessions and meetings.
Adept at handling and resolving issues that may arise during the shift.
Maintain good personal hygiene and professional attire as per the hotel's grooming standards.
Strong focus on guest satisfaction, ensuring a welcoming atmosphere.
Familiar with SOPs related to the Department of Food and Beverages Service
Ability to manage, motivate, and train staff to maintain high service standards.
Excellent verbal and written communication skills to interact with staff and guests, and to conduct training sessions and meetings.
Adept at handling and resolving issues that may arise during the shift.
Maintain good personal hygiene and professional attire as per the hotel's grooming standards.
Strong focus on guest satisfaction, ensuring a welcoming atmosphere.
Familiar with SOPs related to the Department of Food and Beverages Service
Quyền lợi được hưởng
Provision of uniforms and meal allowances.
Professional working environment.
Entitlement to insurance as per labor law.
In addition to the basic salary, entitlement to monthly service charges even during probationary period.
11 public holidays and 12 annual leave days per year.
Tet and holiday bonuses.
Attending employee events such as Employee Recognition Day, Mid-Autumn Festival, International Children's Day,...
Professional working environment.
Entitlement to insurance as per labor law.
In addition to the basic salary, entitlement to monthly service charges even during probationary period.
11 public holidays and 12 annual leave days per year.
Tet and holiday bonuses.
Attending employee events such as Employee Recognition Day, Mid-Autumn Festival, International Children's Day,...
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Ngũ Hành Sơn - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trợ lý, thư ký
Cập nhật
16/[protected info]
1
Nơi làm việc
Quận Ngũ Hành Sơn - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trợ lý, thư ký
Cập nhật
16/[protected info]
Nộp hồ sơ liên hệ
Ms. Vân - HR Officer
Furama Resort Đà Nẵng
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