assistant Chief Steward/ trợ lý trưởng tạp vụ
Nơi làm việc: Đà Nẵng
Ngành nghề: Thư ký - Trợ lý, Kế toán, Khách sạn - Nhà hàng, Lao động phổ thông, Tài chính / Kế toán, Ngân hàng/ Tài Chính, Người giúp việc/ Phục vụ/ Tạp vụ
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 25/04/2024
Hạn nộp: 30/05/2024
Liên hệ ứng tuyển gọi:
Mô tả công việc
Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies
Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
Conducts inventories in coordination with employees of the accounting division
Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
Monitors local competitors and compare their operation with his operation
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
Works with Executive Chef in manpower planning and management needs
Works with Executive Chef in the preparation and management of the Department's budget
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies
Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
Conducts inventories in coordination with employees of the accounting division
Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
Monitors local competitors and compare their operation with his operation
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
Works with Executive Chef in manpower planning and management needs
Works with Executive Chef in the preparation and management of the Department's budget
Yêu cầu công việc
Required Skills:
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Qualification:
Diploma or Vocational Certificate in Culinary Skills or related field
Experience:
2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Qualification:
Diploma or Vocational Certificate in Culinary Skills or related field
Experience:
2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience
Quyền lợi được hưởng
Competitive salary and benefits package
International training opportunities and career development
Dynamic and international working environment
Other benefits as per Hotel policies
International training opportunities and career development
Dynamic and international working environment
Other benefits as per Hotel policies
Nộp hồ sơ liên hệ
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Vị trí assistant Chief Steward/ trợ lý trưởng tạp vụ do công ty Voco Ma Belle Danang tuyển dụng tại Đà Nẵng, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Assistant Chief Steward/ Trợ lý Trưởng tạp vụ hoặc công ty Voco Ma Belle Danang ở các link phía trên
Giới thiệu công ty
Voco Ma Belle Danang việc làm
168 Võ Nguyên Giáp, Phường Phước Mỹ, Quận Sơn Trà, Đà Nẵng
Liên hệ ứng tuyển gọi: