Baker/ Thợ Làm Bánh

Bake artisan and decorative breads/ cakes
Developed a wide range of breads, pastries and other baked & cook items
Guide and train employees on the use of the baking equipment and coordinate
provision of appropriate training where needed
Maintain the baking lab cleanliness (housekeeping)
Ensure that food hygiene and safety standards are maintained and comply
Report on time, in proper uniform and grooming standard
Maintain good personal hygiene as well as high work and safety standards in the workplace
Check freshness of food and discard out-of-date items
To perform weekly and daily ordering of ingredients
To ensure that all culinary equipment are well-maintained and working properly
Ensure to meet the quality standards and presentation of all food items
Experiment with recipes and suggest new ingredients