1. Operational Management
Ensure all mise-en-place for cocktails and beverages is prepared before service.
Supervise bar setup and staffing to ensure smooth operations during service hours.
Monitor stock levels, ordering, inventory control, and cost management to maximize profitability.
Conduct daily briefings to update the team on VIP guests, special requests, and operational matters.
Maintain cleanliness and organization of all bar areas.
2. Team Leadership & Training
Provide training and guidance to
bartenders and bar team leaders.
Monitor team performance and report progress to management.
Ensure team members maintain grooming standards and professional conduct.
3. Administrative & General Duties
Oversee shift handover and closing procedures.
Maintain strong knowledge of resort facilities and services.
Perform additional duties assigned by management.
Full high school education and completion of his or her chosen academics.
Two years or more of experience in a host/hostess role or similar.
Full knowledge of the operations of restaurant and bar procedures, set up and service in addition to the resort's policies, any courses relating to further knowledge of restaurant service.
Very good command over written and spoken English.
Excellent communicator with the ability to multitask.
Heavy lifting of materials up to 25lbs may be required.
Must be able to stand for long periods of time.