Bar Supervisor (Sailing Club Beach Club)

• To report to work within the requested time prior to commencement of duty, well groomed and to uniform standard.
• To be involve in the setting of department targets and objectives, and to monitor and strive for their achievement.
• To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.
• To assist and support Assistant Bar/Outlet Manager in the control of wage costs in line with budgetary requirements, and also implementing of procedures concerning recording of stock movement correct charging of items, billing.
• To input new ideas for service and products to maintain competitive and leading edge.
• Communicate all guest's comments and complaints to the Outlet Manager.
• Ensuring the bar and staff operate efficiently
• Upholding high hygiene standards
• Marketing and promoting products
• Hiring and training staff
• Creating weekly work schedules
• Maintain inventory and stock