BARISTA CAPTAINNetNam Corporation
Hình thức: Toàn thời gian
Ngày đăng: 01/11/2024
Hạn nộp: 30/11/2024
Mô tả công việc
You are responsible for handling all Rice Market and Deli beverages including alcoholic and non-alcoholic beverages
You are responsible for maintaining Bar Machinery such as Coffee Makers, Juicers, Blenders etc. in good condition, working properly and reporting any defects to Supervisor
You control the beverage purchase list to ensure Pav stock levels are up to standard
You connect with guests by engaging them through meaningful interactions, creating positive and lasting relationships with guests.
You have extensive knowledge of operations at Regent and elsewhere on Phu Quoc Island, allowing you to make recommendations to guests to optimize the overall guest experience.
You always strive to make the service run as smoothly as possible by utilizing available resources and systems.
You are responsible for daily beverage inventory control and ensuring that inventory levels are up to standard in both the front and back of the restaurant.
You are responsible for meeting HACCP standards and proactively inspecting the hygiene in both the front and back of the restaurant to ensure standards are being adhered to.
You know the Forbes Travel Guide Standards for Restaurants and Bars and ensure that the team meets these standards at a minimum when serving guests.
Attention to detail, which is evident through a clean workspace, outstanding service, and well-trained staff.
You are responsible for maintaining Bar Machinery such as Coffee Makers, Juicers, Blenders etc. in good condition, working properly and reporting any defects to Supervisor
You control the beverage purchase list to ensure Pav stock levels are up to standard
You connect with guests by engaging them through meaningful interactions, creating positive and lasting relationships with guests.
You have extensive knowledge of operations at Regent and elsewhere on Phu Quoc Island, allowing you to make recommendations to guests to optimize the overall guest experience.
You always strive to make the service run as smoothly as possible by utilizing available resources and systems.
You are responsible for daily beverage inventory control and ensuring that inventory levels are up to standard in both the front and back of the restaurant.
You are responsible for meeting HACCP standards and proactively inspecting the hygiene in both the front and back of the restaurant to ensure standards are being adhered to.
You know the Forbes Travel Guide Standards for Restaurants and Bars and ensure that the team meets these standards at a minimum when serving guests.
Attention to detail, which is evident through a clean workspace, outstanding service, and well-trained staff.
Yêu cầu
Education: Diploma in Hotel Management, Food & Beverage, or related field.
3 years related experience, including supervisory experience, or an equivalent combination of education and experience
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Having knowledge about food safety and hygiene
Language: Professional English
3 years related experience, including supervisory experience, or an equivalent combination of education and experience
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Having knowledge about food safety and hygiene
Language: Professional English
Quyền lợi
Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
14 annual leave, 2 days off per week
Relocation, repatriation and home leave allowance
Rest and relaxation: 2 million per 3 service months
Accommodation, uniforms, transportation, and meals are provided
International working environment
Insurance as labor law
Healthcare insurance for personnel for at least 6 service months and for the family after working 2 years
24/7 accident insurance
Other benefits will be discussed during the interview
14 annual leave, 2 days off per week
Relocation, repatriation and home leave allowance
Rest and relaxation: 2 million per 3 service months
Accommodation, uniforms, transportation, and meals are provided
International working environment
Insurance as labor law
Healthcare insurance for personnel for at least 6 service months and for the family after working 2 years
24/7 accident insurance
Other benefits will be discussed during the interview
Giới thiệu công ty
NetNam Corporation việc làm
- Lầu 3 & 4 - 10A Nguyễn Thị Minh Khai, Phường Đa Kao, Quận 01, TP.HCM.
Quy mô: Từ 101 - 500 nhân viên
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Vị trí BARISTA CAPTAIN do công ty NetNam Corporation tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về BARISTA CAPTAIN hoặc công ty NetNam Corporation ở các link phía trên
Giới thiệu công ty
NetNam Corporation việc làm
- Lầu 3 & 4 - 10A Nguyễn Thị Minh Khai, Phường Đa Kao, Quận 01, TP.HCM.
Quy mô: Từ 101 - 500 nhân viên