BARISTA CAPTAIN

You are responsible for handling all Rice Market and Deli beverages including alcoholic and non-alcoholic beverages
You are responsible for maintaining Bar Machinery such as Coffee Makers, Juicers, Blenders etc. in good condition, working properly and reporting any defects to Supervisor
You control the beverage purchase list to ensure Pav stock levels are up to standard
You connect with guests by engaging them through meaningful interactions, creating positive and lasting relationships with guests.
You have extensive knowledge of operations at Regent and elsewhere on Phu Quoc Island, allowing you to make recommendations to guests to optimize the overall guest experience.
You always strive to make the service run as smoothly as possible by utilizing available resources and systems.
You are responsible for daily beverage inventory control and ensuring that inventory levels are up to standard in both the front and back of the restaurant.
You are responsible for meeting HACCP standards and proactively inspecting the hygiene in both the front and back of the restaurant to ensure standards are being adhered to.
You know the Forbes Travel Guide Standards for Restaurants and Bars and ensure that the team meets these standards at a minimum when serving guests.
Attention to detail, which is evident through a clean workspace, outstanding service, and well-trained staff.