Barista - Nhân Viên Pha Chế

- Maintain high level of personal appearance, grooming and hygiene at all time.
- Ensure the high level of cleanliness in (and behind) the bar and service (store) area makes sure that it is kept in a hygienic and organized manner, fit for food and beverage service.
- Ensure that bar counters, fridges, cupboards and working tables / stations are kept clean at all times.
- Ensure all table linen, bar counters, tables, chairs, service equipment, trolleys trays, hollow - and silver ware and small equipment are used correctly and kept in clean condition and report defects promptly.
- Provides and ensure the prompt, efficient and courteous order taking, serving, of food and beverages and clearing of the tables by participating actively.
- Produces and serve all drink and cocktails ensuring that mixing recipe and quantities offered and serve are always according to the set standard.
- Maintains an adequate stock of all drink and condiments needed in the bar and writes the daily store frequisition accordingly.
- Familiarizes himself with daily menu and functions and special promotional activities in
order to inform and serve the guests correctly.
- Checks daily function sheets and menu, ensure the set-up bar and the distribution of the need items and equipment accordingly.
- Checks the in house guest list and follow up on expected arrivals for welcome drinks arrangements and special functions.
- Complies with the section guidelines
- Participates in service meetings and other meeting whenever is required.
- Participates in service training and other hotel related training programmes and organized training..
- Ensure that no drink is taken from the bar without proper documentation or to unauthorized persons and reports immediately any irregularities to the ASS FB.
- Familiarizes himself with the hotel fire, safety and security procedures.
- Achieve and maintain high rating at all times.
- Adopts the "clear as you go " before leaving
- Perform related duties and special projects as assigned