Barista

• To arrive on duty punctual in a clean, sober and smart appearance.
• Receives instructions from the Bar Supervisor on the various jobs to be carried out.
• Ensures smooth daily operation and cleanliness of his work area.
• Prepares bar requisitions and internal transfers for approval by the Head Department
• Handles the correct glassware to be used for dispensing specific drinks and maintains par stock of all equipment in use.
• Cleans and polishes bar utensils and equipment for use including glasses.
• Assists the accounting staff during stocktaking i.e. setting up the bar to facilitate the inventory count.
• Ensures that all drinks and cocktails are prepared according to standard recipes, cards and hotel standards.
• Fill out a requisition form to bring the bar stock up to par. Reports as well as any slow moving items to the Bar Supervisor for
adjusting stocks.
• Prepare and serve drinks.
• Replenish juices and mixes.
• Cut limes, oranges and pineapple for garnishes.
• Clean all bottles and refrigerators daily.
• Flush out draft beer lines.
• Wipe down bar counter.
• Clean out ashtrays.
• Responsible for cleanliness of bar area at shift end.
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• Perform any other duties which may be assigned by the management from time to time.