Bartender - Nhân viên pha chế

• To serve our guests in accordance with Avani standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner. • To display the best of our national hospitality and professionalism with guests. • To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility. • To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures. • To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes. • To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently. • To make all cocktails in accordance with Avani Resorts & Spas standard beverage manual, using full standard measures • Bar professionals will receive and check liquor against previous shift's requisitions. Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager. • To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague. • Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins