Mô tả công việc
- Assist Executive Chef and Sous Chef in daily kitchen operations.
- Prepare and cook traditional Japanese dishes, including sushi, sashimi, ramen, and other specialties.
- Ensure high standards of food quality, presentation, and hygiene.
- Collaborate with the kitchen team to maintain a clean and organized workspace.
- Participate in menu development and recipe creation.
- Monitor stock levels and assist with inventory management.
- Stay updated on Japanese culinary trends and techniques.
* Benefit:
- 6 day off/month
- Full social Insurance, private accident and healthcare
- Dynamic, professional & open minded working environment
- Joining training courses
- Competitive salary, benefits and bonus
Yêu cầu
- Supporting shift meals at star canteen
- Culinary diploma or relevant experience in a Japanese kitchen is preferred.
- Familiarity with Japanese cooking techniques and ingredients.
- Passion for Japanese cuisine and eagerness to learn.
- Ability to work in a fast-paced environment.
- Good communication skills and teamwork spirit.
- Knowledge of food safety and sanitation regulations.
- Fluency in English or Japanese is a plus
Thông tin khác
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Trưởng nhóm / Giám sát
Học vấn
Trung cấp
Kinh nghiệm
1 - 2 năm kinh nghiệm
Giới tính
Bất kỳ
Ngành nghề
Nhà hàng / Dịch vụ ăn uống
,
Hóa chất / Sinh hóa / Thực phẩm
,
Tiếng Nhật
Thông tin chung
Nơi làm việc
- Thành phố Vũng Tàu,
- Bà Rịa - Vũng Tàu