Beverage & Food Trainee

Answer questions on menu selections, and assist in checking with kitchen staff
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day
Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards
Assist in communicating with guests, other employees, or departments to ensure guest needs are met
Assist in communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Assist in ensuring settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard.
Check with supervisor before leaving at end of shift
Assist in inspect the cleanliness and presentation all china, glass, and silver prior to use
Assist in checking in with guests to ensure satisfaction with each food course and/or beverages
Assist in maintaining the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate