Bizman Sky Restaurant Manager

Jobs description
Bizman Sky - a spectacular rooftop lounge located in Saigon will be opening soon. Bizman Sky serves a wide range of breakfast, brunch, biz- lunch, and relaxed dinners with well liquors. Being wholly owned and operated by Huge- Fam, Bizman Sky will be a welcoming space where business professionals can build business networking to share ultimate business opportunities to mingle friendly conversations with nights of mesmerizing music, unique menus, and cool 360- views of the city from the rooftop of a 15 story building.
In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions:
F&B Manager
Operation Management
- Practice orders from Manager;
- HR arrangement;
- Operation management of ship/daily basic;
- Cooperate with other department to ensure restaurant operation run well;
- Weekly/Monthly work plan for staff and implementation;
- Service quality management;
- Staff meeting at beginning of shift;
Service quality management
- Develop Monitoring Mechanism and monitor the Quality Standard implementation, purchasing procedure;
- Propose restaurant daily activities;
- Daily report to Manager;
Reservation Management
- Be in charge of event or special reservation if any;
- Together with Chef, do planning for special menu of the day/event/banquet;
- Monitor reservation detail;
Customer Relation management
- Deal with any appeal/complain from customer;
- Report result to General Manager;
- Monitor and evaluate customer satisfaction following Company regulation;
Asset management
- Check and confirm for stock- out receipt;
- Monthly check for tool and equipment stock - and report/explain to Manager for lost/damaged quantity;
- Approval for daily material purchase of which related to his area in- charged;
- Check and confirm for transferring asset, food, and dishes;
Staff management
- Practicing Company HR regulation;
- Control Tip Money of the shift/day;
- Appointing task and responsibility for staff;
- And other duties as assigned by BD Manager;
- Probation review for staff;
- Worksheet planning and allocating if needed;
- Guide and coach staff in accordance to fine- dining hospitality standard;
- Sign (be responsible for) order cancellation/ invoice cancellation of the shift/the day;
- Involve in recruitment and training new staff;
- Evaluate result and capacity for staff;
Requirement:
- Interpersonal Skills Can Do Attitude, Result Oriented, sharing spirit;
- At least 4- year experience in F&B business;
- Reliable and trustworthy, pleasant manner;
- Strong communication and interpersonal skill;
- English fluently;
- Graduated from hospitality major;
- Team working, work independently and self- motivated and highly integrity;
Salary & Benefits:
Salary: Competitive
Benefits:
- Allowance for lunch and coffee at My Mother Restaurant;
- 02 months salary for personal target and more;
- 13th- month Salary;
- Healthcare at the company spa room;
- Birthday gifts, gifts on holidays of the year such as March 8, October 20, June 1, Mid- Autumn Festival, Lunar New Year,...;
- Quarterly bonus based on company performance;
- Parking allowance;
- Work in a dynamic, friendly, and joyful environment;
- Internal events, annual company team building, Year- End Party...;
- Is entitled to all the rights under the laws of Vietnam (holidays, annual travel, health insurance, unemployment insurance, accident insurance);
- 24/7 Accidental & Healthcare Insurance Package;
- Opportunity to prove your ability and develop yourself. Provide various opportunities for promotion;
- Entitled to a bonus fund of 10% company profit;
- Gift on the first day of receiving the job (Sign- on bonus);