Mô tả công việc
* Key Responsibilities:
- Kitchen Manager is responsible for overseeing the kitchen operations and managing the kitchen team to ensure the food delivery is at its best and established standards of operation are met.
- Moreover, this role is also in charge of purchase and supply orders, checking kitchen items, performing the inventory count for daily operations and making kitchen stock readily available.
Yêu cầu
* Requirements:
- At least 3 years in hospitality or F&B operations as Sous Chef experience is an advantage.
- Diploma in hotel and restaurant management, hospitality management, business management, marketing, entrepreneurship, or equivalent; Food Hygiene certifications would be an advantage.
- Fair written and verbal communication skills in both Vietnamese and English.
- Ability to provide on the job training, peer mentorship, team development and coaching
- Ability to work across all hotel sectors and departments at a basic level to best understanding role in FOH management and departmental collaboration
- Actively work to build a community of one, in actions and feelings
- Team and knowledge management, system diversities, organizational and team interrelationships
- Conflict management, impact and influencing; listening, understanding and responding; teamwork and cooperation
Thông tin khác
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Quản lý / Trưởng phòng
Học vấn
Trung cấp
Kinh nghiệm
2 - 5 năm kinh nghiệm
Giới tính
Bất kỳ
Ngành nghề
Dịch vụ khách hàng
,
Nhà hàng / Dịch vụ ăn uống
Thông tin chung
Nơi làm việc