Chef de Partie - Events Kitchen

Care Connects Us
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.
Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.
About Park Hyatt Melbourne:
Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.
Benefits of working with us:
Leading global hotel brand with career advancement opportunities
Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.
Complimentary duty meals whilst on shift
Discounted food & beverage and park club health & day spa treatments
Discounted onsite car parking
Employee assistance program - benefit from free, immediate and confidential support for any work, health or life concern
Generous paid time off and holiday policies including paid parental leave and wellbeing leave
10% discount with NIB Health insurance
About the role:
As the Chef de Partie, you will be responsible for maximising guest satisfaction by providing the highest level of quality and consistency in the dishes produced and contributing to the overall success of the Events Kitchen. Working in a team of 10, you will support the Chef de Cuisine in supervising and managing the day-to-day operations as well as supporting the team to achieve our purpose.
Some of the responsibilities include:
Prepare, create and present all dishes for client events ensuring they are prepared consistently and according to Hyatt standards
Assign responsibilities to subordinates and to check their performance periodically
Assist in maximizing employee morale and productivity
Assist in the training and guidance of culinary employees ensuring they deliver the brand promise and provide exceptional guest service at all times
Lead and organise kitchen operations in the absence of the Executive Sous Chef, Sous Chef and Chef Tournant