Chef de partie - Pastry

1. Assist in maintaining the quality, consistency and presentation of all food that is prepared and served from the resorts kitchen operation as per the set standard recipes.
2. Assist with supervising the performance of kitchen associates and take appropriate action to correct deficient conditions, behavior and work practices.
3. Assist with the set-up of daily shift schedules for associates in accordance with staffing guides / productivity requirements.
4. Assist with monitoring the daily consumption and wastage of food to ensure portion control is maintained and wastage is minimized.
5. Communicate throughout the day with F&B Service and other departments to ensure total guest satisfaction.
6. Perform general cleaning tasks using standard hotel cleaning products as assigned and in order to adhere to health standards.
7. Ensure all kitchen associates are observing standard health & hygiene and food handling practices and procedures.
8. Handle and follow up complaints, as required, in order to ensure guest satisfaction, but always bear in mind the interest of the resort.
9. Effectively train and develop kitchen associates and optimize their productivity, through efficient work practices and mentoring.
10. Conduct daily shift briefings for kitchen associates in the absence of senior kitchen management.
11. Present innovative ideas to the Executive Chef and Executive Sous Chef.
12. Attend training sessions and meetings as required.
13. Arrive at workplace on time in full uniform prepared with tools and all equipment needed for service.
14. To understand and demonstrate competently the standards & procedures as set out by your department and Avani Profiles
15. Perform other unexpected duties as requested e.g. cleaning spills; follow up on special guest requests.
16. Completes any other duties and services as assigned by the Executive Chef / Sous Chef.
17. Be well versed and knowledgeable of Avani Resort Quy Nhon's Fire and Evacuation procedures as well as health and safety requirements in the Workplace. Ensure employees are aware of their duty of care as determined by legislation and that they maintain complete familiarity.
18. Uphold Avani Resort culture by demonstrating Avani Resort Standards at all times to guests and fellow associates.
19. Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation, and related Avani Resort Quy Nhon's Policies.