Chief Steward - Trưởng Tạp Vụ Bếp

- Oversees the preparation of kitchen equipment for use
- Manage the receiving and storage of kitchen goods
- Oversees the cleaning and storage of kitchen equipment
- Oversee the cleaning of the premises
- Oversee the removal of waste
- Oversee the handling of kitchen linen
- Maintains a hygienic kitchen
- Cleans the kitchen and equipment
- Maintains high levels of personal hygiene for self and enforces hygiene standards for team
- Manages all functions of the Stewarding operation to achieve the optimum departmental costs
- Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
- Controls and analyzes, on an on-going basis, the level of the following:
+ Costs
+ Breakage
+ Quality of support provided to other sections
+ Condition and cleanliness of facilities and equipment
+ Guest satisfaction
+ FSMS / HACCP
- Establishes and maintains effective employee and inter-departmental working relationships
- Develop training plans, develops training material in accordance with guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
- Conducts daily briefings and other meetings as needed to obtain optimal results
- Settings Stewarding goals and developing strategies, procedures, and policies
- Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
- Liaise Superior for any purchase needed for the stewarding operation
- Conducts inventories in coordination with employees of the accounting division
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
- Monitors local competitors and compare their operation with his operation
- Keeps aware of trends, systems, practices, and equipment in food and beverage through trade literature, hotel show, and site visits
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department's budget