Chief Steward - Trưởng Tạp Vụ Bếp
Wafaifo Hội An Resort
Địa điểm làm việc: Quảng Nam
Hết hạn: 20/10/2024
- Chi tiết công việc
- Giới thiệu công ty
Thu nhập: Thương lượng
Loại hình: Toàn thời gian
Chức vụ: Nhân viên
Mô tả công việc
- Oversees the preparation of kitchen equipment for use
- Manage the receiving and storage of kitchen goods
- Oversees the cleaning and storage of kitchen equipment
- Oversee the cleaning of the premises
- Oversee the removal of waste
- Oversee the handling of kitchen linen
- Maintains a hygienic kitchen
- Cleans the kitchen and equipment
- Maintains high levels of personal hygiene for self and enforces hygiene standards for team
- Manages all functions of the Stewarding operation to achieve the optimum departmental costs
- Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
- Controls and analyzes, on an on-going basis, the level of the following:
+ Costs
+ Breakage
+ Quality of support provided to other sections
+ Condition and cleanliness of facilities and equipment
+ Guest satisfaction
+ FSMS / HACCP
- Establishes and maintains effective employee and inter-departmental working relationships
- Develop training plans, develops training material in accordance with guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
- Conducts daily briefings and other meetings as needed to obtain optimal results
- Settings Stewarding goals and developing strategies, procedures, and policies
- Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
- Liaise Superior for any purchase needed for the stewarding operation
- Conducts inventories in coordination with employees of the accounting division
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
- Monitors local competitors and compare their operation with his operation
- Keeps aware of trends, systems, practices, and equipment in food and beverage through trade literature, hotel show, and site visits
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department's budget
- Manage the receiving and storage of kitchen goods
- Oversees the cleaning and storage of kitchen equipment
- Oversee the cleaning of the premises
- Oversee the removal of waste
- Oversee the handling of kitchen linen
- Maintains a hygienic kitchen
- Cleans the kitchen and equipment
- Maintains high levels of personal hygiene for self and enforces hygiene standards for team
- Manages all functions of the Stewarding operation to achieve the optimum departmental costs
- Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
- Controls and analyzes, on an on-going basis, the level of the following:
+ Costs
+ Breakage
+ Quality of support provided to other sections
+ Condition and cleanliness of facilities and equipment
+ Guest satisfaction
+ FSMS / HACCP
- Establishes and maintains effective employee and inter-departmental working relationships
- Develop training plans, develops training material in accordance with guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
- Conducts daily briefings and other meetings as needed to obtain optimal results
- Settings Stewarding goals and developing strategies, procedures, and policies
- Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
- Liaise Superior for any purchase needed for the stewarding operation
- Conducts inventories in coordination with employees of the accounting division
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
- Monitors local competitors and compare their operation with his operation
- Keeps aware of trends, systems, practices, and equipment in food and beverage through trade literature, hotel show, and site visits
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department's budget
Yêu cầu
- Experienced in same position.
- Proficient English language skill.
- Priority for talents from Hoi An or nearby areas.
- Proficient English language skill.
- Priority for talents from Hoi An or nearby areas.
Thông tin chung
- Thu nhập: Thương lượng
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 20/10/2024
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Giới thiệu công ty
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Dự án khu nghỉ dưỡng 5 sao tiêu chuẩn quốc tế Wafaifo Hội An Resort nằm ở trung tâm thành phố ở địa chỉ 328 Lý Thường Kiệt, phường Tân An, thành phố Hội An sắp ra mắt và đi vào hoạt động với công suất hơn 140 phòng, hứa hẹn là địa điểm hấp dẫn du khách trong và ngoài nước cũng như thu hút nhân lực ...
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