Chuyên Viên Quản Lý Chất Lượng

Monitor and control quality of merchandise from receiving area, processed and packaged at AEON to ensure compliance with the Government and AEON's regulations
1. Quality control activities
2. Supporting Store
3. Rules & Regulations
4. Manpower management
5. Other duties
Quality control activities
- Check the periodical food safety hygiene at store
- Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store.
- Summarize the monthly report on quality control in store.
- Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination ...) according to regulation requirements.
- Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
Supporting Store
- Support store in food safety hygiene improvement.
- Carry out the report related to 5S at store.
- Conducting training on food safety and hygiene for Foodline staff.
Rules & Regulations
- Follow all working procedures, the company's policies, rules and regulations.
- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Manpower management
- Follow all working procedures, the company's policies, rules and regulations.
- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Other duties
- Make periodical and ad-hoc report on foods safety and hygiene as required.
- Other tasks or responsibilities as assigned by Manager/Executive - QC