Mô tả công việc
1. Business Performance
Prepare periodical department budget & forecast, manage all operational costs within budgets.
Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable.
Prepare and analyze monthly P&L and month-end reports, identify deviation from business plan goals.
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
2. Operation
Compile and update Standard Operating Procedures for all areas of responsibility periodically.
Ensure that all auditing and reporting standards are conveyed to staff and adhered to.
Ensure that guests enjoy impeccable housekeeping product and that services offered by team members are offered in a timely manner.
Conduct quality control inspections of all areas of the hotel and share results with the team.
Work with Chief Engineer to maintain areas of the hotel to the highest standards and assist in scheduling periodic property maintenance followed by spring-cleaning.
Conduct monthly Staff Meetings and daily briefings with Operational Managers.
Manage all outside contractors relating to his/her department ensuring that they follow all hotel policies.
Oversee operations of Laundry and Linen, Flower and Decoration, and Butler Service.
3. Team Management
Interview, select and recruit Housekeeping employees.
Identify and develop team members with potential.
Conduct performance review with the team.
Constantly monitor team members' appearance, attitude and degree of professionalism.
Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.
Prepare payroll and gratuity reports.
Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
Manage organization and cleanliness of departmental areas by conducting weekly walk through.
Perform other duties assigned by the Management.
Yêu cầu
Relevant educational background, vocational training, academic degree, or professional
qualification applicable to the position and commensurate with the position level
Relevant experience in a similar position and/or within a similar scale of operation, commensurate
with the position level.
Good knowledge of relevant SOPs, operational standards, health & safety requirements, and
workplace regulations.
Good communication, teamwork, problem-solving, and adaptability skills.
Strong commitment to service excellence and professional standards.
Ability to work effectively in a fast-paced hospitality environment.
Relevant professional certifications and English proficiency are advantages, depending on the
position.
Quyền lợi
Join the pre-opening team of two brand-new hotels
Pre-opening experience
Career development & training
Pre-opening allowance
Island allowance
Staff accommodation
Preopening meal allowance
Health insurance
Accor career opportunities
Working 5 days per week, 2 days off per week
Other benefit
Thông tin khác
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Ngành nghề
Buồng phòng
Vị trí
Giám đốc,
phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:11
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Huyện Phú Quốc - Kiên Giang