Commis Chef/ Phụ bếp (Japanese Cuisine)

Produces food of high quality according to standard recipes
Assists with the preparation, presentation, decoration and storage of the all dishes in the menu
Communicates politely and display courtesy to guests and internal customer
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Implements the hotel and department regulations, policies and procedures including but not limited to:
1. House Rules and Regulation
2. Health and Safety
3. Grooming
4. Quality
Hygiene and CleanlinessBe responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
Perform any other duties which may be assigned by the management from time to time.
Reads the hotel's Employee Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.
Attends training sessions and meetings as and when required.